Cottage pie is a classic of British cuisine. Stir in the maple syrup; mix just enough to blend well and form a dough that will hold together when … I think one of the keys to great sweet potato pies is of course, good sweet potatoes. I like to leave some chunks for texture! How to Make a Vegan Sweet Potato Pie. or use a pre-made store-bought uncooked pie crust. Vegan Mushroom Pot Pie with Sweet Potato Crust. Set your 8×8 dish or ramekins on a baking sheet to catch overflow and bake until the biscuits are golden brown and the filling is bubbly (about 14-17 minutes). Thank you for yet another brilliant recipe!! The filling is simply a mixture of vegetables, chickpeas, and lentils. The pie filling is gluten-free. Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon! It’s perfect!!!! It’s so simple to make this sweet potato pie! 5 from 1 vote. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. OMG! I also covered the edges with foil paper to prevent them from getting burned and then removed the foil paper for the final 20 minutes to allow the … . Do you like what you’ve seen so far? How to make this Vegan Sweet Potato Pie. Strain the potatoes and place into the pan, mix all together and salt and pepper to taste. It’s thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling . Just one bowl. Learn to make Aloo pie! *You can use fresh or canned sweet potato purée. It’s actually the best thing and the pies are better than we could have ever imagined. How to make vegan pot pie with mashed potato crust. If you do not have a pie maker, I would suggest using the oven in a traditional pie sense. Same amount as cornstarch. The following is our plant-based take on the concept. I made this as a whole pot pie using a standard 9″ Pyrex pie dish. ‘Steak’ & Ale Pie. and hashtag #messyveggies if you recreate any of our recipes, we love to see your photos! oil, potato puree, starch, maple syrup, salt, pumpkin pie spice and 7 more Vegan Shepherds Pie CharlesGray34901 potatoes, vegetable stock, tomato, green pepper, garlic clove and 3 more Let it cool for a little bit before puréeing in the food processor. Print Pin. Replacing each with a dairy free butter and milk. Made it exactly as indicated, except added a smidge more of each spice. Vegan Sweet Potato Shepherds Pie. Assembling the pie. This Mini Sweet Potato Pie recipe is easy and tasty! How To Make Vegan Sweet Potato Pie. What can you use as a sweetener instead of sugar? . Being gluten free and vegan and trying to find a pie these days is virtually impossible. OMG! ! We sure hope so! So happy you loved it! 3/4 cup maple syrup. But, the one that excites the most are the sun-dried tomatoes. While the potatoes boil, place the garlic, red onion, leek and olive oil into a pan and fry on high. Jump to Recipe Print Recipe. Add the sweet potato purée, coconut milk, brown sugar, cornstarch, vanilla extract, salt, cinnamon, nutmeg, ground cloves and ground ginger to your blender jug and blend until smooth. But, the one that excites the most are the sun-dried tomatoes. ★☆. Do us a favor, head over to our Facebook page and give it a like, or follow us on Instagram or subscribe to our YouTube channel. I am wondering if I under baked my pie. WOWsers!!! Perfect for a Sunday lunchtime, this steak and ale pie is a nice twist on a traditional recipe. To make it up fresh, bake peeled and chopped sweet potato on a parchment lined baking tray for 30 minutes at 350°F. I made the dough, then rolled the dough in between parchment papers. That’s right- ALL of the ingredients for this pie getting added into a blender to create a smooth pie … *Nutritional information is for 1 slice of 10 including a homemade vegan pie crust but excluding vegan whipped cream and chopped pecans. A must try alternative to pumpkin pie. And almond milk instead of coconut milk? Ingredients. The dairy-free crust is made with coconut oil, and the filling's creamy base combines coconut milk with canned mashed sweet potato and all the familiar spices. Chill Time: 1 hour 20 minutes. Just added 5 minutes to cooking time and hopefully it’ll be enough. I was so excited to showcase some recipes that would appeal to both vegans and meat eaters, using fresh, seasonal ingredients. Although a little too sweet for me, I will make it again with less sugar. Start by sautéing off some veggies. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. ‘Steak’ & Ale Pie. Eggs are used to firm up a traditional sweet potato pie recipes, but this recipe uses arrowroot starch (or cornstarch) to do the same job. This Vegan Sweet Potato Pie is a delicious alternative to pumpkin pie… Thanks so much for the great review. I also made a chopped almond pie crust. 1. Rude or insulting comments will not be accepted. Let cool for 5 minutes before serving. These Mini Sweet Potato Pies are made in muffin tins for the perfect individual size. I made some adjustments to the recipe. Pecan Pie Filling In a large mixing bowl, add corn starch, organic brown sugar, rice syrup, corn syrup, apple sauce, melted vegan … ... “A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs. Bring to the boil and simmer for 10-15 minutes or until just tender. Grab a mixer and whip your ingredients until combined. So happy to hear that Di! It will be quite thick, so be patient with your blender. To get the right amount for this recipe, I will usually just bake up a whole 2.2 pound (1kg) bag of sweet potato. Fabulous, absolutely fabulous!! This vegan sweet potato pie is simply wonderful. Sweet Potato Pie is one of my favorites, Vegan Sweet Potato Pies sounds even better. This Vegan Sweet Potato Pie is a delicious alternative to pumpkin pie! I added mushrooms for … Do us a favor, head over to our, channel. Made with fluffy potatoes, sweet onion and a medley of herbs and spices, this hearty vegan potato pie recipe is the perfect winter warmer for those following a vegan or … Mix – Add the mashed sweet potatoes, coconut sugar, canned coconut cream, vanilla, cinnamon, nutmeg, cornstarch and salt to a stand mixer, blender or food processor and combine until smooth. If you make my recipe for Vegan Sweet Potato Pie … 2 cups ground beef substitute 1 onion, diced 1 1/2 pounds potatoes, diced 3 carrots, peeled and sliced 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon black pepper 1/4 cup flour (gluten-free if … I did my sweet potatoes from scratch and cut the brown sugar to half. Cook Time: 1 hour. . Great recipe!!! **some of my links may be affiliate links** Okay friends, it is about to be thanksgiving and we have already entered the holiday season. Whole Foods, Cooks, and Oh She Glows. Make sure you tag us on Instagram @messy.veggies or Facebook @messyveggies and hashtag #messyveggies if you recreate any of our recipes, we love to see your photos! Serve this Vegan Sweet Potato Pie chilled, with a dollop of coconut whipped cream on top, if you like. A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. Comment document.getElementById("comment").setAttribute( "id", "a1822037d133a169d8f5daafcda919a4" );document.getElementById("a7d677b3c4").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! It’s so simple to make this sweet potato pie! The cornstarch is needed for the pie to set. I am going to be completely honest with you. *Tenting with foil just means to place the foil loosely on top in a ‘tent’ shape so that it doesn’t press down on the pie from the top. What Happens When You Make Bubble Tea Into Vegan Ice-Cream? Clamp the pie maker down and wait 7-8 mins before your pies are done and ready to eat. Vegan sweet potato pie prepared (plant-based whole food ingredients). Let it cool on the counter for at least 2 hours before slicing and serving. Tent it with foil* at the 40 minute mark to prevent over-browning and then put it back in for the remaining 20 minutes. Vegan Meat and Potato Pie. How To Make Vegan Sweet Potato Pie. It’s extremely versatile. We made it up fresh and it’s super easy to do. Thanks for the amazing review. It is also freezer friendly! Vegan Nut-free Recipe. Mushroom, potato & watercress pie There’s nothing like a hearty pie when it’s cold outside and this vegan option will warm the cockles of the chilliest heart. Cook, cool, and peel the sweet potato before proceeding; I … It was delicious but waaay too sweet and I only put 150 gr sugar ^^” Your email address will not be published. I have always known this as Shepherd’s Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe. I think one of the keys to great sweet potato pies is of course, good sweet potatoes. To make the filling of this pie simple and pain free, we’re whipping it together in a blender. Combine the oat flour, nut/seed butter, coconut oil, and salt. I’ve never made a pie in my life, vegan or otherwise, but I have an abundance of sweet potatoes and came across this recipe. Season with salt, garlic powder, paprika and pepper. It’s the main nut milk I like to use in the morning and I don’t generally like coconut. Combine all the ingredients for the pie crust into a food processor and blend until uniform and it sticks together. Start by sautéing off some veggies. Vegan Sweet Potato Shepherd’s Pie October 9, 2020 By Nava Atlas Leave a Comment This comforting, hearty vegan sweet potato shepherd’s pie is a perfect Thanksgiving or Christmas main dish, but you need not wait for a holiday to enjoy it. Vegan Pot Pie- With Lentils and Potato. If you don’t have a pie maker, then it may take slightly longer to bake your pie but it’s definitely worth it. Just made this. Place ground "beef," onions (I subbed green onions, since they were starting to get old), potatoes and carrots in a large skillet. Vegan Sweet Potato Shepherds Pie. 500 g block shortcrust pastry (suitable for vegans – we used Jus-Rol) We sure hope so! This is the perfect pie to make in advance as it’s even better the next day. Mix/knead, adding water slowly until you have a sticky ball of dough. While sweet potato pie base is baking, rinse out the large mixing bowl used to assemble your sweet pie filling to now use for your pecan pie filling. ★☆ Vegan Sweet Potato Pie. Press into a 9" pie dish. Cook until the sweet potato and potato pieces are soft, and drain. Pour this out over the top of an unbaked 9-inch vegan pie crust (either store-bought or homemade) in a 9-inch pie dish and smooth down. That’s right- ALL of the ingredients for this pie getting added into a blender to create a smooth pie filling. Either way will work great. I’m not that familiar with baking with it. The result is a perfect vegan pie for your holiday table. So if you need to make it the day before and let it sit in the fridge overnight (covered) then that is ideal. Blind bake your base before filling and covering. Yes. Hi Kim! A favorite snack or breakfast in Trinidad--and my household. This pie is 100% vegan, so that means this is a sweet potato pie without eggs or milk. Vegan Shepherd’s Pie Thank you! Published: Oct 19, 2019 Modified: Oct 19, 2019 by Alison Andrews This post may contain affiliate links. 1-Hour Vegan Pot Pies Adapted from Meat & Potato Pie. Sweet potato pie is denser than pumpkin pie, which is a bit more like custard. You could even do a mash potato over the top in a casserole dish and make a shepherd’s pie. Dairy Free, Vegan and … Do you like what you’ve seen so far? This process may take a bit longer. Made it for Thanksgiving and it was a huge hit , next time I’ll need to make two. I think it may firm up more in the fridge but if you make it again, it would probably need a longer bake time. July 31, 2019. To get them the perfect texture, I cooked the sweet potatoes in my instant pressure cooker. Bake for 1 hour at 350°F bringing it out at the 40 minute mark to tent with foil if it shows any signs of over-browning and putting it back in for the remaining 20 minutes. Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. ” Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I did enjoy the texture better after refrigeration. Arrowroot or tapioca can be substitutes though. This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. You can also follow us and share this and other messy veggies recipes on Pinterest. Meanwhile peel and slice the sweet potato into 3cm (1inch) pieces. . Perfect for any holiday, Thanksgiving, or Christmas table! Allow to cool on the counter for at least 2 hours before slicing and serving. Rude or insulting comments will not be accepted. Blend until smooth. Using a fork, gently score lines into the potato layer, then season with salt and pepper to taste. Mash – If you haven’t already, mash your cooked sweet potatoes. What Happens When you Combine Lasagne & A Deep Pie. Jaime is a designer, writer, and co-founder of messy veggies. If you make my recipe for Vegan Sweet Potato Pie with a Graham Cracker Crust, let me know in the comments and be sure to #babemadeblog and @babemadeblog on Instagram. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) In the meantime, peel and dice the sweet potato and potato, add to a pan of water with some salt and bring to a boil. https://www.onegreenplanet.org/vegan-recipe/irish-potato-pie So glad it was still delicious and thanks so much for the awesome rating! Thanks so much for sharing! One of the recipes I created was this Creamy Mushroom & Leek Pie… Prep Time: 1 hour 20 minutes. (Photos 1 & 2) Add sweet potato filling to your pie crust and … You can make the recipe entirely gluten-free if you use gluten-free graham crackers for your crust or buy a store bought gluten-free crust. https://messyveggies.com/recipes/mains/vegan-potato-and-leek-pie To get them the perfect texture, I cooked the sweet potatoes in my instant pressure cooker. That’s wonderful! Blend until smooth. Find out more about me here. Awesome! Thanks for an amazing recipe. Hi Bryna, I think it would be fine, but I haven’t tested this with a homemade cashew milk, so I can’t be 100% sure of the outcome. This was absolutely phenomenal! Hearty lentils are smothered in a vegan gravy and surrounded by a crispy, flaky, golden crust. Thanks for sharing! Your email address will not be published. So glad you enjoyed it and can tweak it more to your liking next time. I look forward to trying more of your recipes. It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. Serve with some chopped pecans for decoration and some. I finally found a recipe for a pie that I can LOVE! Delicious!!!! Serve this Vegan Sweet Potato Pie chilled, with a dollop of coconut whipped cream on top, if you like. Deliciously creamy vegan sweet potato pie is a twist on the traditional Southern sweet potato pie! I used your deep dish apple pie crust recipe but did it so that I could cover the pot pie so, 1 1/2 times the pie crust amount. It’s excellent! Broil for 10-15 minutes until filling is bubbling and potato layer is lightly golden brown. Vegan pie 13 ratings 4.6 out of 5 star rating Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party Combine all the pie filling ingredients into a blender or food processor until smooth. You can either make up your own 9-inch vegan pie crust (we have a super easy recipe for it!) In a food processor, add pecans, oats, brown sugar, cinnamon, and salt and pulse until coarsely chopped. Then transfer the sweet potato to a mixing bowl, season with pinches of salt and pepper and add 2 tbsp of vegan margarine. I added mushrooms for … Bake at … But both the Irish and British claim the origination of this hearty, mashed potato crust dish. New vegan here! Red Sparrow Pizza X Howlerwood Summer Popup, 5 Summer Salads You Need For The Long Weekend. Stir in the curry paste and tomato purée, and cook for 3 minutes. OPTIONAL: To thicken the mixture, add 2-3 Tbsp (amount as original recipe is written // … 8 1/2 year old vegan/vegetarian and omni husband approved! Oh awesome, thanks for sharing your adjustments as well and that’s so great that you’re a new vegan, hope you’re having a great food adventure! Here is our delicious yet totally healthy vegan Sweet Potato Pie. Support Messy Veggies for as little as $2 – Every contribution helps support this resource – Thank You. It was very easy. BUT DAY 2, 3, 4, 5, 6 this pie was SLAMMING! If you have never had a sweet potato pie, then stop everything you are doing. Being vegan its a little difficult to find a good pie these days. This is not your typical Shepherd’s Pie – it’s BETTER! By the way, I only used 1/3 cup brown sugar and my pie was plenty sweet for me. Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Print Pin Rate. Prep Time: 1 hour 20 minutes. Cook Time: 1 hour. Thanks for the amazing review. I used the typical onions, garlic, celery and carrots. Top with a layer of puff pastry – use ready made or make your own! Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … . You could reduce the sugar as well if you like, or use coconut sugar. So from what I could find out about high altitude baking, pies may need a longer baking time. Next best thing is we make them ourselves haha. Cheesy (and totally dairy-free!) I let it cool for 2 hours then put it in there fridge overnight, and it’s the perfect texture. Completely vegan, dairy free, and with the option of being Paleo and/or gluten free! The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. I didn’t taste the cornstarch AT ALL after that. It includes fluffy potato, sweet onions, and plenty of herbs and spices. We’d be so grateful if you did. It is essentially dough filled with well seasoned potato then fried. Packed with flavour, veggies and meat alternatives, these vegan pie recipes will leave you stuffed and satisfied. Preheat the oven to 180°C. Vegan Sweet Potato Shepherd’s Pie October 9, 2020 By Nava Atlas Leave a Comment This comforting, hearty vegan sweet potato shepherd’s pie is a perfect Thanksgiving or Christmas main dish, but you need not wait for a holiday to enjoy it. 0 from 0 votes. It’s wonderfully satisfying and if you have guests this will be one of the favorites for sure! 1/2 tsp lemon zest (optional) 2 tbsp refined coconut oil (you can use virgin coconut oil, but it will … Notes. Making a vegan pot pie is basically the same as making a non-vegan pot pie except swapping out the chicken for beans. Cook over medium high heat until meat is fully cooked and veggies are tender. Preheat the oven to 375ºF. Potato, Rosemary, and Onion Pie. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. I am also thinking the texture may change after being refrigerated. This recipe is fully Vegan, Whole Food Plant Based, Salt, Oil and Sugar Free!! It only takes about 30 minutes total to cook and they always come out so soft. Would homemade cashew milk work in this recipe? Please do us a favor and rate the recipe as well as this really helps us! Top with vegan biscuits and brush the tops of the biscuits with melted vegan butter. Leftovers will keep in the fridge (covered) for 5-7 days. *You can make your own vegan pie crust from our easy recipe or use a store-bought pie crust but it must be unbaked. Bake for 60 minutes. Head to the kitchen. Required fields are marked *, Rate this recipe Place your potatoes into boiling water and boil for 10 mins or until slightly soft. Making this Easy Vegan Sweet Potato Pie was surprisingly really easy. This is not your typical Shepherd’s Pie – it’s BETTER! Arrowroot worked out fine for me the first time I made this. But they do exist. Vegan Sweet Potato Pie is creamy and rich, and will be the star of your Thanksgiving dessert table! Right! Can be Top 8 Allergen Free. So we bought a pie maker…guess that means is vegan potato and leek pie time…right? Cut the puff pastry and fit the pastry into the pie maker moulds, fill with the mixture and cover. And make this vegan sweet potato pie. I used Earth Balance Buttery Spread for a buttery crust. Transfer filling into an oven safe baking dish or dutch oven and spread mashed potato mixture on top in an even layer. You can also put it in the fridge once cooled and then let it chill some more. The filling is simply a mixture of vegetables, chickpeas, and lentils. Stop and give it a shake or stir from time to time and then blend again. One of the recipes I created was this Creamy Mushroom & Leek Pie, which is so easy to make and absolutely diviiiiiiiiine. Thanks so much for the wonderful rating. https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie You can make the recipe entirely gluten-free if you use gluten-free graham crackers for your crust or buy a store bought gluten-free crust. The pie filling is gluten-free. Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan, nut-free and sugar-free! In the last 10 minutes of cooking, add the frozen veggies, stir, and cover to meld the flavors together. This was one of the most gratifying recipes I developed all year. High altitude cooking and baking is a bit tricky. Instructions. Potatoes supply enough sweetness on their own. To make this sweet potato pie vegan, there are no eggs, no butter, and no dairy. The amazing thing about this recipe is that the filling is divine and it only takes 20-30 mins to finish and be eating pie. Vegan Irish Potato Pie This hearty, vegan version of the classic potato pie is easy to make, ultra comforting, and the perfect addition to your St. Patrick’s Day feast! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. You can also use a food processor for this or even whisk it all together by hand if you need to. Thanks for sharing Reggie! Excited to try it! This vegan sweet potato pie is wonderfully rich and packed with flavor. Print Pin Rate. It’s extremely simple to make, slices beautifully and tastes like heaven! Heat a knob of the butter in a pan over a low heat and cook the onion, garlic and ginger until softened. If you have never had a sweet potato pie, then stop everything you are doing. And because it’s vegan, you may think that one of the ingredients could possibly be tofu, but this is a vegan sweet potato pie with no tofu, just a few simple pantry ingredients. I used the typical onions, garlic, celery and carrots. According to the recipe, “this hearty vegan potato pie” is the “perfect winter warmer” for vegans and vegetarians—and anybody. Try adding beans, tofu, or vegan meat to this versatile recipe for a little extra protein. Updated October 18, 2019 Here’s a chocolate sweet potato pie that’s vegan, gluten-free, sugar-free, and oil-free, too. Really enjoyed this and so did the whole family! We love potatoes around here so when I started looking into traditional Irish foods to serve for St. Patrick’s Day, potato pie seemed like an obvious choice. If you like pumpkin pie , you will love this vegan sweet potato pie. The only dairy ingredients are the butter and the milk, so if you are only dairy free, you just need to make those too swaps. Can be made gluten-free, Soy-free and oil-free Jump to Recipe Just peel and chop sweet potato and place onto a parchment lined baking tray. 5 from 1 vote. I have been looking for a sweet potato pie recipe closer to the consistency and taste that my grandmother used to make, and trying to use a proper egg replacer has been a 4 year process (I only make this pie once or twice a year). Making a vegan pot pie is basically the same as making a non-vegan pot pie except swapping out the chicken for beans. Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert. This Southern favorite gets a vegan makeover, but you don't have to be vegan to enjoy this sweet potato pie! It is delicious! Comfort food just got cozier! You can freeze the whole baked pie and then let it thaw in the fridge overnight and serve as usual. 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