Hope you love these, Brittany! I use fresh spinach and chop it and non-vegan cream cheese and Parmesan cheese and it tastes amazing. #pinwheels #hummus #veganlunch #glutenfree #plantbased | frommybowl.com Super tasty and crunchy, we can prepare them according to our mood or with what we have on hand. And I’ll add vegan cream cheese to my list! Just made these for a party! Thank you Hope this helps! xo. Thank you so, so, much for ur amazing recipes and easy, fun to read blogs. Thanks so much for the lovely review, Denise. So simple, heat-free summer appetizers it is! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! … ? We would say mix today and spread tomorrow for best results! These sound amazing except I’m not a fan of cream cheese, even the vegan kind. My only complaint is that it took me a lot longer than 30 minutes to make it. These look so good! What’s not to love? It was yummy! And the flavors? To make hummus at home, simply place all of the ingredients, except for the olive oil, into a food processor. Thanks for the recipe. Hope that helps! Cuanto amor y dedicacion, hasta de los seguidores! The only thing I would do differently next time is buy thicker tortillas. These ones look way better. Made it for our poker night. I used fresh basil from my basil plant, and the combo of red tomatoes and green onions with the white cheese and tortilla is super delicious and attractive. These veggie pinwheels are a rainbow of colorful fresh veggies with ranch flavored cream cheese, all rolled up inside a spinach tortilla wrap. Use as instructed. What a fun summer recipe! I featured this link today on my FB group “Super Quick Plant-Based Recipes” – I”m sure my group will love them and your site! Thanks Sydney! Mar 13, 2020 - Last week I made my own homemade 5 Ingredient Roasted Red Pepper Hummus, and I made a pretty tasty wrap using it. They didn’t even question if it was vegan and kept coming back for more. Great for a filling lunch 20 mins . I know this will be a recipe I make over and over. Next time, would you mind leaving a rating with your review? It was still a bit too much garlic, I think I’ll use just 1 clove next time. Made these for a baby shower and they all were gone! Thanks for the easy, and delicious recipe! Skip . And now sorry I didn’t take a pic? They worked out great and the flavor was simply amazing! I made this recipe (not vegan ?) Will be making this again and again and with mint! Don’t get me wrong I love a good peanut butter and jelly sandwich, but I can’t eat it every day! So simple to make and so tasty! Hummus. They are literally dried! Hah! But these pinwheels? Spread Vegan Garden Vegetable Cream Cheese on tortillas. These looks so delicious! These are great! Need more kid friendly recipes! Vegan . They asked for the recipe. Will definitely make again! Would it taste good without it? These pinwheel appetizers are really good, you guys, so don’t think you can’t make a version that fits your vegan way of eating! It made 2 big sandwiches, that I cut in thirds. These are amazing! In addition, the chickpeas used in the manufacture of hummus are an excellent source of vegan protein. :) Thanks for sharing. Meat eating husband approved and a big hit at the pool party. This month’s Recipe Redux challenge is Limpin’ Along for Lunch. I didn’t have the ingredients on hand for making the vegan Parm cheese, so I subbed finely chopped walnuts instead. Directions: Perhaps mashed avocado! Drained the oil from the tomatoes) and made a triple recipe! This will be my new go-to appetizer! The need for easy finger foods that can be party snacks AND make ahead lunches. So glad to hear it, Wendy! I ended up doing some kabobs which came out great too but they’re one of those things I always bring. I promise not to spam you. When all of your ingredients are mixed together, and the texture of the dip is smooth and consistent, pour the hummus into a beautiful serving dish. Mix well and serve. Thanks for the recipe! Black olives, avocado or green onions also work well as substitutes. But if you give it a try, we would love to hear how it goes! I just went with a mixed green variety and anything from spinach to arugula will work great here. Since 1944, our members have been integral to supporting us as we spread the vegan message, help vulnerable vegans in need and work with institutions and governments to turn the world vegan. Because regular dried tomatoes are rather hard if not soaked in oil for a long time. The mint added such a refreshing element to the dish especially as a summer dish. i love your recipes, i’ve cooked so many things – my vegan life has been so much fun since i’ve found your website! Everyone kept asking what was in them. Veggies Save the Day: Vegan Cream Cheese Sandwich. Yeah, mixing everything together is pretty key. Thanks so much for the lovely review, Kathy. Hi Denise, it is already vegan, but to make it gluten-free we would recommend swapping the tortillas for gluten-free tortillas or wraps (though we haven’t made it this way ourselves). See picture above. I know everybody will enjoy these. Need help? One tip I’d like to share is that if you chill the rolled tortillas BEFORE you cut them they won’t get as smushed in the process and they’ll end up more round and pretty! I drained them thoroughly and patted them dry. I also used garlic powder instead of raw crushed garlic (thought it would be less offensive for New Year’s eve party?for midnight kisses) and Boy it was a hit!!! Let me know if you give them a try! It didn’t make as many as I would have hoped, but that’s okay. Let me count the ways!! I couldn’t wait :D. Where do I find vegan Parmesan cheese, is it dry or like cheese? But, friends, it’s too dang hot to turn on the oven right now. 48 calories x 20 = 960 ways :) There’s NO way I can eat just one. Enjoyed by everyone in my large vegan family––thanks from all of us! And I WILL be making them again! They are beloved by vegans and non-vegans alike. I used whole wheat lavosh from Trader Joe’s. Loved it! So simple, quick and easy yet full of flavour! Thank you! Can’t wait to make these with the vegan cream cheese, or maybe some hummus. Is the trader Joes cream cheese soy based??! Dawn @ Florida Coastal Cooking & Wellness says. Thanks for sharing, Sue Ann! They were absolutely delicious! I’ve made this 3+ times for large gatherings such as potlucks, holidays, etc.. They’re super easy to make and everyone (not just vegans) love them! I know Not everyone is a fan of mayonnaise, but I’m glad I found this recipe. I also had alot of mint in the garden so I combined basil/thai basil with mint. Added greens. If your hummus dip is too dry, add up to 7 tablespoons of fresh cold water to your dip, while you mix all of the ingredients together in your food processor. Wow. The right cream cheese is key. This is the veggie hummus avocado sandwich that I make day after day! Can you recommend some vegan recipes (I will be serving mint tea and. All my non vegan friends have been raving about these pinwheels! These pinwheels are a hit with vegans and non-vegans! No one even knew they were vegan! You must try this amazing list of 31 vegan sandwiches. Leave them as they are. The only change that I've made is making the wrap into pinwheels so that it … Also a plus, the pinwheels look red and green, which added even more festivity. This recipe looks delicious and a perfect way to use the basil in the garden that is just about ready for harvest. These Chickpea Salad Pinwheels are the perfect answer to both. The Nut-Free Vegan: PBJ and J (Peanut Butter, Jelly, and Jalapeno) Green Evi: Avocado and Maple Glazed Tempeh Sandwich. Divide filling between two flour tortillas and spread into an even layer all the way to the edge. Last updated Dec 15, 2020. I love the pizza-tasting-ness of these. These were a big hit at a gathering of friends. Made these for a huge group of non-vegans and everyone LOVED them. *Sigh* Oh well. Non-vegans will love them too ? Now I really want to make yours…it looks terrific and is making my mouth water. It makes them look great. My mission is to produce dishes rich in colors that are good for the body and soul. I made these for book club tonight and the ladies loved them! These Hummus and Bell Pepper Pinwheel are quick and super easy to make. There’s really no substitute for garlic, which has a very distinctive flavor. I impressed ALL the meateaters at the party I went to where I brought these! Ooh, dreamy. Super tasty with the hummus swap! Didn’t see one. Hope you love them, Bailey! I think 2T of garlic would be too much garlic. My new discovery is that it is also super easy to make vegan tortillas wraps from scratch-so I’m beginning to experiment with variations of flavoured wraps as well. Also nice that the colors are red and green for the season. When I make it again, it should go much faster. Notify me of followup comments via e-mail. One question: Is it okay to use fresh spinach as opposed to frozen spinach? Great idea, Ashley! That looks very nice!! Thank you for this recipe and all your recipes. I will be making them again this season for my family gathering. I used a suggestion that you add everything into a food processor. I used black beans, corn, red pepper, red onion, jalapeños and cilantro for a nice rainbow of colours. I’ve made variations including olives, artichoke, and chive and it is clear there is no way to muddles these up. I didn’t know how these Vegan Sundried Tomato and Basil Pinwheels were going to work out. So I substituted the cheese for nutritional yeast and they still tasted amazing!! Luckily I’ve still got some fresh basil from the stem! Will definitely make this again!!! These Hummus and Bell Pepper Pinwheel are quick and super easy to make. The Recipe calls for 2 LARGE Flour Tortillas…Not 1 little small one…lol These are perfect!!! Ah, thanks Abby! Keep an eye on the salt, I added salt and found it a bit salty. Hummus Club Sandwich Recipe (Vegan) | Healing Tomato Recipes I will forever be making these. I have made them before but with cheese and tomato purée. I was blown away how something so simple can be so complex in flavour and so good. Don’t forget to take a picture and tag it #minimalistbaker on Instagram. Thanks for the lovely review and for sharing that great serving suggestion! thank you! When I do a Google search for my latest vegan recipe idea that pops into my head, I can honestly say that when I see the Google results and your page “Minimalist Baker” I know that I can find a recipe to fit my craving that is… easy to follow, simple ingredients, tasty and 100% vegan. Notify me of followup comments via e-mail. Tightly roll up tortillas from one end to another, starting from the end with basil all the way to the edge, working toward the end that’s slightly bare. So wonderful. Spread the hummus evenly over the 4 tortillas. I used roasted red bell pepper hummus rather than vegan cream cheese and fresh spinach instead of frozen. Me too! This recipe is simple, requiring just 8 ingredients and 15 minutes to prepare! =), YUM! xo. I pinned this and going to give it a try, soon hopefully! We are so glad you enjoyed them! I made these and they are delicious! Yeah, that method didn’t work. Not on Instagram, so I can’t include a photo, but they’re just so perrrrettty! I also tweak it by chopping the spinach and sundried tomatoes in the food processor. These Hummus and Bell Pepper Pinwheel are quick and super easy to make. Need to show this to my wife, she’s supposed to do the food for her sisters wedding shower and is getting stressed out. Oh, they’re meant for each other. Arrange on a serving platter and serve immediately, or chill for up to 24 hours, covered in the fridge. We used vegan cream cheese and chopped everything in the food processor. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! xx Sydney. These are amazing!! Jun 3, 2017 - Last week I made my own homemade 5 Ingredient Roasted Red Pepper Hummus, and I made a pretty tasty wrap using it. Answer: ALL of the summer parties. I admit, I was skeptical about the vegan cream cheese. I used fresh spinach instead of frozen. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! These are a total amped-up happy version of my Nan’s! My significant other just texted me and asked for the recipe so he could make this for his clients. Thanks for the great recipe(s)! Everybody loves this simple, delicious appetizer. I brought them as an appetizer for a party and everyone went nuts over them. I made these tonight with a spicy tortilla. A healthy vegan meal that is super easy to make. Let us know how it goes! Dana, you are amazing! 5 ratings 3.4 out of 5 star rating. Seriously such an amazing recipe, thank you for this. Thank you so much for sharing this recipe! Then I like to lay down a base layer of greens. Also chopped fresh spinach instead of using frozen, and it worked beautifully. Hi! Arrange turkey slices over bottom two-thirds of tortilla. Hi Wendy, we aren’t sure that would work as basil and sun-dried tomatoes are such a great combo. I love the idea of these! I made your vegan parm (love it! Elizabeth @ Pineapples and Polka Dots says. Homemade Ice Cream Sandwich Cake NicoleLutzy28777. Sep 6, 2013 These vegan pinwheel sandwiches were inspired by smoked salmon Veganizing this sandwich was made ridiculously simple and easy with. Hope this helps! Is there a video for this recipe? It takes all of 10 minutes to make and the … Easy, flavorful vegan pinwheels, made with just 5 ingredients in 15 minutes or less. The only variation from the recipe was using fresh spinach instead of frozen. Since the wrap got a really good response over on Facebook, I decided that I would go ahead and post my actual recipe for it. Helpful hint, use decorative toothpicks with a black olive and/or a cherry tomato and stand the pinwheels upright. I never got to bring any home. Will this flavor be ok? Hold over the sink and squeeze firmly to drain out all water. These are Amazing! This was delicious!!! The body and soul than 30 minutes to make these for book club tonight and they re. It a try, we aren ’ t even question if it was genius thin.. 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