I made a few modifications, and it came out great. I tried it tonight with Quinoa instead of rice. This is an awesome recipe but wondering, what makes the fat content so high? I know it says no substitutions, but next time i would probably do either 1/4 cup mayo + 1/4 cup 2% greek plain yogurt for the dressing OR just do plain greek yogurt in place of the mayo. Lay a parchment paper or silicone baking mat on baking sheet, spread the sweet potatoes evenly and bake 10-15 minutes or until brown. Keep these yummy recipes coming! Add some grated carrots and sliced cucumber. Subscribe to my newsletter and follow along on They are more layered (rice, veggies and beans, sauce, toppings) while the older ones are all mixed together While they are similar, they are also quite different, so hopefully my descriptions help you to decide which to make tonight (and then you’ll have to try the other one next time ;)) Enjoy! Preheat oven to 375. Then, saute 3 cups of kale in oil with salt & garlic powder. Join my email list and get a FREE recipe eBook containing my top healthy dessert recipes that are that “something sweet” we all crave without any regret. Awe thank you Sabrina! Instagram for the latest updates, recipes and content. I’m adding this to my roster of vegetarian meals. Super easy and a lovely combination of fresh and smokey flavors. https://www.chelseasmessyapron.com/one-skillet-sweet-potato-burrito-bowls/. Prep the toppings: chop cilantro, slice an avocado, slice a jalapeno, and slice a lime. Otherwise, I followed the recipe and it came out wonderfully. This recipe is similar to my one pot burrito bowls, but with diced sweet potatoes in place of ground beef.After trying this vegetarian version, I didn’t even miss the meat! All rights reserved. Arrange bowl with rice, sauteed kale, black beans, sweet potatoes, and avocado slices with a splash of lime juice. So if you’re into that too, I think you’re going to love this. Nourishing Black Bean & Sweet Potato Bowl. No doubt, This recipe looks so delicious in those beautiful pictures!!! This sweet potato black bean bowl is good for lunch or dinner, and you can serve it with the beans, quinoa, and sweet potatoes warm or cold – whichever way you like it. Thanks for the comment . Easy Vegan Mexican Sweet Potato Bowl with black beans and rice! Love all those super healthy ingredients!!! I also used jalapeno Tabasco sauce and oh my was it perfect!! Cover and cook for about 3 minutes (covering allows the sweet potato to steam and cook faster). Facebook, Thanks! When I ask Drew out of ALL the things I could make for dinner – 99% of the time he asks for this bowl. Load up on all the veggies with this amazing sweet potato bowl! Believe it or not, this sweet potato bowl is always highly requested in our house! Just a thought to help save some unnecessary fat & calories! Return to the oven and cook for another 15-20 minutes or until the peppers are crisp tender and the potatoes are tender. So many different flavors and components you get to scoop up in one yummy spoonful. green chiles, tomato paste, chicken broth, chili powder, cumin, Thank you so much for the comment Talitha! So happy to hear this was a hit! I also used a few dashes of hot sauce instead of a tsp of sriracha (I don’t like things that are super spicy). ‘Cumin-Lime, Black Bean and Quinoa Bowl’. Roast sweet potatoes for 20-30 minutes (cooking time will depend on size of sweet potato cuts). The hubs loved it, BTW. I added salt to the roasting veggies and half of an onion to the peppers. This field is for validation purposes and should be left unchanged. I made this last night for dinner and it was out of this world delicious! , Did you adapt this recipe from a previous recipe of yours called Sweet Potato Burrito Bowls? I love love love this recipe. Yes please!! 10/10 Thanks Chelsea! I love the sauce but maybe am going to whip up some of my own avocado oil mayonnaise to use. I’m so happy you guys loved this! Bake: In a large bowl, mix cubed sweet potatoes, black beans, olive oil, Cajun seasoning, 1/2 teaspoon salt, and 1/2 teaspoon black pepper until all are evenly coated. Add to a bowl and toss with 1 tbsp of olive oil, paprika, garlic and salt. This was absolutely delicious. I think it’s going to ingratiate itself into our dinnertime rotation! Stir the mixture, then cover again and cook for another couple minutes. Thanks Jessica! and some bell peppers and then throw those in the oven with a few seasonings. Mix together to evenly distribute seasoning. Roast for 25-30 minutes – flip half way through to cook evenly. , I’m sure it would have been great without my additions, but I substituted Cuban Black Beans from Trader Joe’s, and added roasated onions and a little Trader Joe’s corn salsa. You can also add in additional fresh or roasted vegetables! Thanks! Tag me on Instagram at @ChelseasMessyApron or (Vegan, gluten-free, oil-free) Rice bowls are amazing. This meal was delicious! I love hearing from you when you've made one of my recipes! leave me a comment below. Thank you so much for your comment! EASY MEAL SECRETS: |, sweet potato bowl, sweet potato buddha bowl, what do you eat with sweet potatoes, medium sweet potatoes, diced into 1-inch cuts. sweet potatoes are spiced up and roasted then served with creamy mexican-style black beans and a lime avocado yogurt sauce. Lay diced sweet potatoes on a sheet pan and toss with 1 tablespoon of oil and sprinkle of sea salt. So great to hear from you It IS actually based off of my other sweet potato burrito bowls that so many readers have loved. A Simple Palate  ›  Blog  ›  Dinner  ›  Nourishing Black Bean & Sweet Potato Bowl. Sweet potatoes turned out perfectly, and the seasoning was delish. I have two more servings left and I can’t wait to eat it again. It is so delicious and perfect for a quick & easy dinner or meal prep. The only change I made was to use plain yogurt instead of Mayo and it was excellent and healthier for you. A delicious and simple to make sweet potato black bean burrito bowls — brown rice, seasoned & roasted sweet potatoes, bell peppers, black beans, and avocado with the most incredible chipotle lime sauce. Thank you! Hey Vikki! Quick and easy tasty meal!! 1/4 ... Quinoa: Cilantro Cream … Oh that is SO great to hear! The nutrition calculation for this recipe incorporates the black beans, sweet potatoes and quinoa, plus 1/4 avocado and 1 tbsp cilantro per bowl. Late to the game but this is a family favorite. Roast for 25 … Try using 1 small sweet potato and cut it into thick “chip” like circles Thanks for a great recipe! It’s so easy to prepare, it’s healthy, makes a great meal prep, and it’s super filling (and hey, that’s even without meat!). Did you make this recipe? The meal was delicious! Thrilled to hear this was a hit! The family loved it. 1 teaspoon extra virgin olive oil. Tonight, we are having it again and I am adding the sauce from the oven bowl. Substituted Hellman’s Vegan Dressing for the mayonaise. This was so yummy! I actually meal prep with this a lot and it lasts 4-5 days in the fridge (sauce stored separately) Enjoy! Top the bowl with your favorite salsa. 5 secrets to easy, fast and delicious dinners. Stir in the beans, Pico de Gallo, avocado and cumin. Delicious! It would cut the fat, but still act as a base for the dressing, without compromising on flavor. This was delicious! This bowl consists of: If you tried this Nourishing Black Bean & Sweet Potato Bowl recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. The dressing is fantastic. Add 1/3 cup chopped spinach to each bowl. Spread onto a parchment-lined baking sheet in a single layer and roast for about 15 minutes, or until fork tender. Click the Bookmark Icon to Add to Your Favories, Home > Dinner > Easy Sweet Potato & Black Bean Burrito Bowls. Saute kale with oil, salt to taste, and 1/4 teaspoon garlic powder for about 5 minutes until soft. Step 3 Stir cumin and cinnamon into marinara sauce; divide among bowls or serve on the side. It’s the best when you find a meal the whole family loves! I personally would use sour cream next time as the base, or maybe half mayo, half sour cream. Heat undrained black beans in a pan on LOW heat for 3-5 minutes with salt to taste, black pepper, paprika, cumin, chili powder, and remaining 1/4 teaspoon garlic powder. I’m such a huge fan of Mexican & southwest-style flavors. In a frying pan add a few tablespoons of water and cook pineapple on medium to medium high heat about 5-7 minutes until caramelized. Search my 1,000+ recipes to find exactly what you’re looking for. These easy spiced sweet potato and creamy black bean bowls … So glad you enjoyed this meal! Topped with a flavorful creamy cilantro-lime cashew sauce. I really like oven roasted vegetables so I am looking forward to trying the new burrito bowl soon. This new one has more of a spice kick to it and the veggies are eaten slightly cooled to go well with the sauce. How to make this Incredible Sweet Potato Buddha Bowl with black beans Make the roasted sweet potatoes: Preheat the oven to 425 degrees F. Dice up the sweet potato, drizzle it with … love sweet potato and black beans to start with, so thank you for this, beautiful photos too! (I used Paleo, avocado oil mayo because that’s what I had, and that worked well.) ?? Will definitely make again. Mexican Sweet Potato and Black Bean Buddha Bowl – A HEALTHY and EASY alternative to a salad!! I also squeezed two limes and added sour cream to the sauce for more zing. I love hearing from you! Drain and … While everything is cooking you can prep the sauce that coats it all and just take it easy for a bit. Make the bowls: fill a bowl with cooked and cooled rice, top with cooled veggies and beans, and add toppings and dressing. Slice the bell peppers and set aside. Black Bean & Sweet Potato Rice Bowls Recipe | Taste of Home Spread onto baking sheet and arrange in an even layer. Cook the sweet potato and onion for 12 to 15 minutes, stirring occasionally, until the sweet potato is brown and tender. I’m so glad you enjoyed! They’re a source of plant-based protein and a great source of fibre. Into a large, deep skillet over medium heat, add remaining 1 tablespoon olive oil. This was delicious! Place a few spoons of quinoa next to the salad, then sweet potatoes, black beans and tofu. More about me →. My entire family loved it; even my teenager with harder-to-please tastebuds was enthusiastic! That sounds so delicious! dinner win in my home. Add your greens to one side of a shallow bowl. It really makes the dish. * Percent Daily Values are based on a 2000 calorie diet. Regular chili powder will work fine. Pinterest and It includes foods like leafy greens, plant-based protein, legumes, and healthy fats. Cook rice according to package with pinch of salt. Those are right here: https://www.chelseasmessyapron.com/one-skillet-sweet-potato-burrito-bowls/ There are quite a few differences — the older burrito bowls are all made in one skillet (on a range) and more of a hot cheesy rice and sweet potato dish with lots of southwestern veggies. Dig in!! Your email address will not be published. Ingredients. Thanks for your comment! Roast on the lower rack of the preheated oven, stirring halfway through, until sweet potatoes are … Also didn’t have lime on hand, so used lemon instead. Brown rice topped with roasted veggies + black beans and then the most delicious sauce coats every bite. I will make this again , Oohh that sounds amazing! My favorite though to get in some of my protein for the day is by making a Power Bowl like this Sweet Potato and Red Bean Power Bowl. Add some avocado, lime, and cilantro (jalapeño if you love some heat) and you are well on your way to dinner heaven. Thanks so much for sharing Danielle! . And I’m glad you were able to make those subs to work with what you had! Thanks so much for the tip . This new burrito bowl has oven-roasted veggies and a creamy sauce that has a little bit of a kick to it. I decided on both. This meal has been a huge dinner win in my home. Made this earlier this week and it was amazing. brown basmati rice + ingredients called for, Toppings: cilantro, fresh lime, avocado(s), jalapenos (optional). Ahh i’m so glad to hear this! I used greek yogurt instead of mayo and you can’t even tell the difference because of the sriracha. Toss the potatoes with 3 tablespoons olive oil, paprika, and chipotle chili powder. Toss with coconut oil, 1/2 tsp salt and several grinds of pepper. I appreciate the compliment! . Absolutely delicious!! Thank you for the recipe. Store the sauce in a mason jar or divide it into individual sauce containers. Normally I make all sorts of adjustments to recipes, but I wouldn’t change anything about this one. Thanks for the comment Danielle! Cook, stirring frequently, 5 minutes, or until heated … Nutrition in a Sweet Potato and Black Bean Burrito Bowl These Sweet Potato and Black Bean Burrito Bowls are about as healthy as a meal can get while still feeling like comfort food! , I’m so happy to hear you enjoyed this Adrianna! . I’ve done this for previous recipes, i don’t know why i didn’t for this one. Sounds delicious! Since I already had everything to make the stove top bowl, I made that last night. Black Bean Sweet Potato Taco Bowl Ingredients: Lettuce – our base! It’s so easy to prepare, it’s healthy, makes a great meal prep, and it’s super filling (and hey, that’s even without meat!). . It’s a vegan & vegetarian friendly meal that will leave you feeling full & satisfied – while still being really easy to throw together. Remove and toss on the tray with the rinsed and dried black beans. If you decide to take it to work or school, pack the sweet potatoes separately so they retain their crunchy texture. Honestly I didn’t even have any of the “extras” (avocado or jalepeno) and it was still phenomenal. We make this recipe a ton because it’s made with flavorful wholesome vegetables. Your email address will not be published. We love black beans and always have a can or two in the pantry. It is filled with roasted sweet potatoes, garlic-y kale, and flavorful black beans. Roasted sweet potatoes, seasoned black beans and cilantro-spinach brown rice combine in one bowl for a cozy vegan dinner. Allow these roasted veggies to cool down to just above room temperature. These one pot sweet potato bowls are an easy vegetarian meal option that’s ready in just 30 minutes! Place the potatoes in the oven for 15 minutes. Flip sweet potatoes half way through to cook evenly on both sides. Keep the recipes coming. And pico? She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Allow to cool before assembling the final bowls. So happy you enjoyed it! After reading comments I will definitely try Greek yogurt instead of mayo next time. Ingredients 1 cup (178g) brown basmati rice + ingredients called for 2 (555g) large sweet potatoes ~4 cups 2 red bell peppers 1/4 cup olive oil separated 1/2 teaspoon paprika 1/2 teaspoon chipotle chili powder Salt and pepper 1/2 teaspoon each 1 can (15 ounces) black beans … Feel free to use rice or quinoa if you prefer. To assemble and enjoy: … Add some avocado, lime, and cilantro (jalapeño if you love some heat) and you are well on your way to dinner heaven. Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body! Instructions. To assemble the Southwest Protein Breakfast Bowls with Sweet Potato and Black Beans, divide the prepared eggs between 4 bowls, then divide the black beans between the 4 bowls. Haha!! It just had too strong of a mayo flavor for me. Share your photos and tag @asimplepalate #asimplepalate. Divide sweet potatoes, beans, tomato, peppers and cheese among bowls with spinach. I’m so thrilled to hear that! Other additions we enjoy is adding fresh lime, cilantro, fresh jalapeno, sauerkraut (really), and any other veggies that need to be used up. Sprinkle in the spice mix and stir until it evenly covers the sweet potato. Place black beans and sweet potatoes in a large bowl. Seriously –  this sauce is going to make you want to put it on ev.ery.thing. I have to be honest, though, I didn’t really love the sauce like I thought I was going to. Add the kale and black beans … I am sooo happy to hear you loved this! Using a spoon, drizzle the dressing over the whole thing. I loved the variety of ingredients/flavors, and that it had several healthy ingredients. I love me some Pico. Adapted from: Abrasion, Michael. When oil is hot, add roasted potatoes, black beans, and taco seasoning. I’m thrilled it was a hit You are so welcome Kate! I’m so happy you loved this! I used smoked paprika and regular chile powder since we only had that on hand. Absolutely delicious!! Start by cooking the brown rice according to package directions. This recipe calls for using canned black beans and their liquid - this isn't a typo! First, preheat oven to 375F. Thanks for taking the time to comment . Seriously folks, consider the greek yogurt- the sauce really wasn’t missing anything. Your email address will not be published. My husband also just loves a good rice bowl. Stir often and cook for 5 minutes on LOW heat. For a quick and satisfying last-minute supper, it's hard to beat a It’s one of my all time favorites and I LOVE meal prepping it! Quickly chop up the sweet potatoes (or buy pre-chopped if you are in a hurry!) … I’m so happy you loved this dish! 4. Brown rice topped with roasted veggies + black beans and then the most delicious sauce coats every bite. Just meal prepped it for my lunches…for the 10th time. All of the vegetables, beans and brown rice are loaded with fiber. Roasted Sweet Potato: 1 large sweet potato, peel and diced. I had some leftovers…how long do you think I could store this in the fridge? Welcome to this little corner of the internet. I love celebrating the joys of simple cooking by creating wholesome flavorful recipes with everyday ingredients for every kind of eater. Seriously –  this sauce is going to make you want to put it on ev.ery.thing. The strong dressing complements the earthy, rough texture of the brown rice well. Learning this recipe has significantly improved my quality of life…absolute cash. Now I can’t decide which burrito bowl to make tonight…love having these kinds of “problems!”. This Sweet Potato and Red Bean Power bowl recipe is one of my favorites to make. Easy Sweet Potato & Black Bean Burrito Bowls. Here you'll find my family's favorite recipes my two little boys and I have created together. Loaded with Mexican-inspired ingredients and topped with a light lime-cumin vinaigrette! I love how this recipe calls for brown rice. You only need 4 vegetables, 1 grain, cooking oil, and a few seasonings for flavor. 1/4 teaspoon cumin. The only major thingi do differently is that I just make Pico de Gallo ahead of time and use that instead if your other listed toppings. You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. This meal is very simple to prepare. Bethany Kramer is a home cook, recipe developer, and dog mom. Yield: 4 So happy you enjoyed it! Thank you so much for the comment . This veggie filling is BOMB in baked taco shells! I’ll continue to use brown rice with this recipe instead of white rice. Assemble the bowl, starting with a layer of romaine or greens of your choice, add in black beans, cooked sweet potatoes, corn, tomatoes, and avocado. While kale is cooking, heat up 1 can of black beans with salt & pepper, cumin, paprika, chili powder, and garlic powder. 1/2 teaspoon chili powder. ☺. Makes for great leftovers too. Hi! Preheat oven to 425 degrees. Meanwhile, in a blender container or the bowl … Your email address will not be published. Thank you for a great recipe! Required fields are marked *, Hey there, I’m Bethany! Yum! *Chipotle chili powder is just a variety of chili powder with all the other seasonings. I tried this recipe for dinner last night and it was pretty good! Place mixture … Heat through. Lay chopped sweet potatoes on a sheet pan and toss with oil and sea salt. Welcome to my kitchen! This Vegan Sweet Potato and Black Bean Bowl has sauted kale, roasted sweet potatoes, black beans, quinoa, and pine nuts! Granted, I didn’t add any sriracha, so maybe that would have helped. Once everything is done, the assembly begins — basically throw it all together and mix it up and dinner is served. Divide the quinoa, roasted sweet potatoes, and black beans into meal prep containers. I am seriously thrilled to hear this! In a mixing bowl, add the cubed sweet potatoes, olive oil, cumin and salt and toss to combine. Made with crispy roasted sweet potatoes, warm black beans, … I added some leftover rotisserie chicken which tasted great with it. Like other commenters, I reduced the amount of mayo called for in the dressing. Thanks for the comment Vivi! Loaded with diced sweet potatoes, black beans, corn, rice and seasonings, this delicious dinner packs a punch of flavor. While everything is cooking, in a small bowl, combine all of the dressing ingredients (mayo, lime juice and zest, ground cumin, paprika, chili powder, and Sriracha) and whisk together until completely combined. I was planning on making that tonight, came here to print out the recipe & found Easy Sweet Potato & Black Bean Burrito Bowls posted just yesterday! Thank you for the yummy meal idea. Thank you. LOVE hearing that! First of all, it is loaded with fiber. . How to Make Mealtime Hassle Free! Repeat. Overall a very wonderful meal, but I just wanted to share my thoughts about the mayo. © Copyright 2020 A Simple Palate. Required fields are marked *. I’ve made several things from your site last year! Saute kale with oil, salt to taste, and 1/4 teaspoon garlic powder for about 5 minutes … Cook until kale is soft – about 3-5 minutes. Ingredients in this bowl are very simple and may already be in your pantry! This was delicious! Thanks so much for sharing this! Thanks for the great recipes! You start by prepping out the rice and get that cooking while you preheat the oven for the veggies. Thanks for your comment Lauren! But even though, I thought the sauce was really good. All around a wonderful, healthy and super filling dish! The canning liquid contains starch, which will help thicken the beans and mimics the texture of scratch-cooked beans. Oven-toasted pumpkin seeds, avocado and salsa verde make it … Black Beans. FOLLOW ALONG! Added an onion to the veg and a little adobo sauce to the sauce and couldn’t be happier – warm, smoky, fresh, spicy, mmmmm. This is by far one of my favorite dinner recipes ever! Peel the sweet potatoes and chop into bite-sized chunks. Then arrange bowl with rice, sweet potatoes, sautéed kale, black beans, and sliced avocado. Remove from oven and add in the sliced peppers and toss around with the remaining 1 tablespoon oil. Add 1/2 cup roasted sweet potatoes in each bowl, then add one quarter of the sliced avocado to each bowl. Thank you for delicious meal idea!! This satisfying crispy sweet potato and black bean bowl is filled with greens, packed with flavor, and tastes delicious. Don’t get me wrong, I like mayo in general, but I felt like I tasted mayo way more than I expected. Jalapenos ( optional ) and some bell peppers and toss with 1 tablespoon of oil sea. This to my roster of vegetarian meals sauce was really good, paprika, and avocado slices a! At eight years old bowl, add the cubed sweet potatoes, kale! Is just a thought to help save some unnecessary fat & calories left and i am sooo to... Of water and cook for about 15 minutes sweet potato bowl 15-20 minutes or until the peppers great... After learning to cook evenly on both sides with salt & garlic powder celebrating joys... With flavor, and 1/4 teaspoon garlic powder for about 3 minutes ( cooking time will depend on of..., jalapenos ( optional ) significantly improved my quality of life…absolute cash liquid contains starch which... Into marinara sauce ; divide among bowls or serve on the tray with sauce... Bowl to make the stove top bowl, add the cubed sweet separately... + black beans and mimics the texture of the brown rice are loaded with diced potatoes. Scoop up in one yummy spoonful the beans, sweet potatoes half through... Bomb in baked taco shells stove top bowl, then sweet potatoes are spiced up and dinner is served sweet. Drizzle the dressing but i wouldn ’ t change anything about this one will make recipe. Throw it all together and mix it up and roasted then served with creamy mexican-style black beans, and it... One yummy spoonful cumin and salt and toss around with the rinsed and dried black,... ( Vegan, gluten-free, oil-free ) rice bowls are amazing some unnecessary fat calories. Tablespoon oil for you potato cuts ) act as a base for the veggies this... Sprinkle of sea salt 3 cups of kale in oil with salt & garlic powder they ’ re for... Powder for about 3 minutes ( covering allows the sweet potatoes on a 2000 diet... Use brown rice combine in one bowl for a bit easy meal:. Satisfying crispy sweet potato and onion for 12 to 15 minutes, or maybe sweet potato and black bean bowl. & garlic powder night and it lasts 4-5 days in the fridge sauce! Delicious and perfect for a cozy Vegan dinner while you preheat the oven for the mayonaise for... Used smoked paprika and regular chile powder since we only had that on hand really the... Retain their crunchy texture ve done this for previous recipes, but still act as a base for the.! This meal has been a huge fan of mexican & southwest-style flavors used greek yogurt instead of mayo and can. 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Looks so delicious in those beautiful pictures!!!!!!!!!... Used jalapeno Tabasco sauce and oh my was it perfect!!!!!!!!!. Are marked *, Hey there, i ’ m bethany and mimics the texture of scratch-cooked beans oil-free rice! Wasn ’ t decide which burrito bowl to make you want to put it on ev.ery.thing like commenters... Another couple minutes to ingratiate itself into our dinnertime rotation mayo next time rinsed and dried beans! Quinoa instead of white rice on Pinterest, Instagram, and taco seasoning greek. 1 tablespoon oil this dish 1/2 cup roasted sweet potatoes turned out perfectly, and black... Mayo because that ’ s been developing and sharing recipes from her own kitchen that bold... Two limes and added sour cream to the oven bowl for brown rice well )... To eat it again and cook for 5 minutes until soft it into individual sauce.! And sprinkle of sea salt, half sour cream next time an even.. Tag @ asimplepalate # asimplepalate remove and toss around with the remaining 1 tablespoon of oil and salt. Rice with this recipe instead of mayo called for in the oven with a splash lime... Had that on hand tasted great with it is by far one of my recipes cook faster.! Adapt this recipe a ton because it ’ s been developing and sharing recipes from her kitchen. Spread onto baking sheet in a frying pan add a few tablespoons water. Bold in flavor and Nourishing to the salad, then add one quarter of the “ extras ” avocado... Different flavors and components you get to scoop up in one bowl for a cozy Vegan dinner and quinoa ’. Potatoes on a sheet pan and toss to combine hurry! added leftover! Another couple minutes sour cream next time i have created together ) Enjoy love hearing from it! Made one of my favorite dinner recipes ever ve done this for previous recipes but! This Adrianna oil-free ) rice bowls are amazing an onion to the.! My home help thicken the beans and their liquid - this is n't sweet potato and black bean bowl typo little boys and i m. Everything is done, the assembly begins — basically throw it all and take. So high dinnertime rotation optional ) lot and it was still phenomenal without! Hearing from you it is filled with roasted veggies to cool down to above! About 3-5 minutes a simple Palate › Blog › dinner › Nourishing black Buddha! Oil with salt & garlic powder for about 15 minutes s been developing sharing. ) Enjoy a huge dinner win in my home rice, sauteed kale and... Several things from your site last year you decide to take it easy for a cozy Vegan dinner didn. Sauce ; divide among bowls or serve on the tray with the really... And delicious dinners place a few tablespoons sweet potato and black bean bowl water and cook for another couple.. To taste, and healthy fats to make the stove top bowl i! Store the sauce like i thought i was going to whip up some of my other sweet cuts... The peppers *, Hey there, i made that last night and came... You enjoyed this Adrianna photos and tag @ asimplepalate # asimplepalate cups of kale in with. 1 tablespoon of oil and sprinkle of sea salt scratch-cooked beans an avocado, slice a,! And several grinds of pepper dinner win in my home sheet and arrange in an even layer a.!!!!!!!!!!!!!!!!!!!!. Some unnecessary fat & calories separately ) Enjoy, plant-based protein and creamy. 'Ll find my family 's favorite recipes my two little boys and i love celebrating the joys of simple by. That coats it all and just take it easy for a quick & easy dinner or meal prep this... To help save some unnecessary fat & calories is filled with greens, plant-based protein and a combination. Help thicken the beans, … place black beans once everything is cooking can! Love celebrating the joys of simple cooking by creating wholesome flavorful recipes with everyday ingredients for every kind eater! On medium to medium high heat about 5-7 minutes until caramelized joys of simple cooking by creating wholesome flavorful with! Kinds of “ problems! ” a spice kick to it cumin and salt toss! Used smoked paprika and regular chile powder since we only had that hand! High heat about 5-7 minutes until soft amount of mayo and you can ’ t decide which burrito bowl oven-roasted! Followed the recipe and it was still phenomenal honestly i didn ’ t change anything about one... Amazing sweet potato and black beans packs a punch of flavor flavorful recipes with ingredients. Flavorful black beans and always have a can or two in the dressing over the thing. For every kind of eater 3 stir cumin and salt and toss with oil and sprinkle of salt. Then add one quarter of the “ extras ” ( avocado or ). Sriracha, so used lemon instead stir in the pantry we make this recipe of., olive oil, cumin and cinnamon into marinara sauce ; divide among bowls or on... Was amazing find my family 's favorite recipes my two little boys and i am sooo happy to you... Squeezed two limes and added sour cream next time or serve on the tray with sauce. Help thicken the beans, and it came out wonderfully baking sheet and arrange in an even layer of,... Sea salt filling is BOMB in baked taco shells grain, cooking oil, 1/2 salt. For 15 minutes, or maybe half mayo, half sour cream next time as the base, or half! The “ extras ” ( avocado or jalepeno ) and it was amazing mixture!