In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the … As for the baking temperatures and times: I tried some strudels at 425 - not a good idea. A strudel dough is traditionally stretched so thin that you can see newsprint through it. King Arthur Baking Company, Inc. All rights reserved. In a small bowl, hydrate the raisins with ½ cup warm water. So in a way, it’s prepared the same way as a noodle do Once the dough is stretched to the edge of the table, use your fingers to pull gently around the edges to make sure they aren't too thick. The finished, rested dough is now ready to be stretched and filled. At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth. It makes the top a little sweet and cruchy. Lightly flour the cloth. Cut the dough … Bring it over the apples to … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fill; shape as directed in Savory Olive Strudel (see Recipe Center). Melt the remaining butter in a pan. Mix on low speed for 10 minutes. A folding card table, kitchen table, or any surface you can walk all the way around will work; it will make the stretching easier. If I had it to do over again I would have chosen to cut butter into the dry ingredients like you would a pie crust to help it be more flaky but I likely won't even bother trying this again in the future. Allrecipes is part of the Meredith Food Group. The dough should feel lightly tacky but not sticky, and it should stretch easily. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Using a dough hook; knead for 8 minutes on medium speed. As for the fillings I tried 1)ham and cheese 2)blue cheese dressing chicken and hot sauce 3) pepperoni and cheese. at 400 degrees and I had a great dessert. Shortcut Phyllo Strudel: To substitute frozen phyllo dough for Strudel Dough, thaw 12 sheets of frozen phyllo dough. Strudel can be savory or sweet, depending on the meal or occasion. 2020 Nutrient information is not available for all ingredients. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. crepes, applesauce, melted butter, cinnamon, powdered sugar, granulated sugar. Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. This is NOT a strudel dough! Bake until the strudel is golden brown, 25 to 30 minutes. Bake the strudel in the preheated oven (I use rack 2 of 4 from top) for 30-40 mins at 375 °F. Mix in approximately 1/2 the water. Roll out the dough, add the filling down the middle. Strudel Rosanna Pansino. Roll up and trim the strudel as the recipe directs, and transfer it to the prepared baking sheet. baking powder 1 tsp. baking pan; trim parchment to fit pan. Roll into a log. Dab the filling over the bread crumbs, distributing it as evenly as you can. While the dough is chilling, make the Apple Filling. Family russian recipe. luke warm water, white flour, cinnamon powder, salt, egg, bread crumbs and 8 more. Share on facebook. 1 rating. Put your hands under the dough at one corner, and gently work your fists outwards, working toward the edge of the table. Mix on low speed for 10 minutes. I thought this recipe for dough was pretty good. Rate. You saved Strudel Dough to your. Save recipe. Line a tabletop with a tablecloth; oilcloth or linen work especially well. The dough is very strong, and you should be able to stretch it without major tearing. When baking puff pastry the optimum temperature is 400 degrees as it gets the biggest rise out of the dough. Slowly add the water, using a fork or your fingers to stir. Makes: About 1 pound, enough for 1 large strudel Time: About 45 minutes, plus time to rest Like Phyllo Dough, this requires a little elbow grease; most strudel recipes call for store- bought phyllo or puff pastry, which both work inter- changeably with this dough for any strudel recipe. The best seemed to be the ones at 350 for about 15-20 minutes - also be sure to not let the strudels get too brown if you roll your dough out very thinly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place on board and knead for 10 minutes. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Transfer to a floured work surface and knead for 10 minutes. Any filling can be baked inside this easy, basic strudel dough! Also, you could use a can of pie filling as the filling. 2. Quickly stir into the flour mixture. Lightly oil your hands. this link is to an external site that may or may not meet accessibility guidelines. Cover half the dough with plastic wrap while you roll out the other. I used gluten-free rice paper wrappers for the dough, a super easy substitution for the classic Philo dough. 3. Phyllo (filo) is very similar to it. Fill and bake as desired. I tried rolling it out to be almost paper thin and was able to accomplish 1/16th of an inch for most if it and was glad I did because one of the previous revieiwers was right when she said it can get pretty difficult to eat when thick. Recipe notes and tips for Apple Strudel… For apple strudel: spread thinly sliced apples on dough, and sprinkle with cinnamon and sugar. This is an excellent tart dough and you can make blueberry to apple tarts with this. Strudel Dough Recipe with Mini Apple Strudel Masala Herb. Start by stretching the dough a little like a pizza, trying to keep it rectangular as you work. Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. The wrappers are super thin and are excellent to use in this gluten-free apple strudel recipe. Learn how to make this classic winter warmer with recipes from around the world. I used fresh peach filling and the strudel dough seemed bland. … In a large bowl, sift together all-purpose flour, baking powder and salt. By yula-designs (GoodFood Community) Rating: 5 out of 5. Turn out excelent. Congrats! Russian Strudel. 1 pound, 3 ounces dough (enough for 1 strudel). It can also be modified to add groud nuts or fruit. The more you knead the dough the better it will be to work with. Combine the flour and salt in a small bowl. The First Fold. Always hold … King Arthur Unbleached Bread Flour - 8 lb. Use scissors to cut any excess dough away from the ends of the strudel, and discard. In a medium bowl mix together cubed apples, brown sugar, almonds (leave some for sprinkling on top of unbaked strudel), zest, cinnamon and half the melted butter. Scrape the dough onto a lightly floured work surface and knead for 1 minute. Serves 30. Continue to work the dough until it comes together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Place in greased bowl. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Mix flour, egg, butter, and salt, Add lukewarm water and mix. Brush the edge of the dough with water or milk, then pinch to seal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Easy to make but not too interesting a flavor either. This dough was so dry tough and bland it was really disappointing. Raise the mixer speed to medium and continue to mix for 10 minutes more. For meat strudels: mix 1 lb ground meat with 1 lb minced onions - she doesn't say to cook it first, but I would. It is not possible to roll dough out even close to thin enough to be a true strudel dough. If the dough becomes too soft place back in the fridge for 30 minutes or so and then work with it. groud cinnamon and half a stick of butter cubed small. Place strudel, seam-side down, on a greased baking sheet or parchment. Copyright © Info. I made a nice topping for my strudel too.....1/2 cup flour 1/2 cup white or confectioners sugar 1/2 tsp. Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. #strudel #dough Ingredients: - Flour - 250 gr. We did both a peach and apple tart and it came out amazing. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Let stand for at least five minutes before … Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. Learn in this video how to make cheese strudel from scratch by using a yummy and easy Hungarian strudel recipe … If you find it difficult to stretch, let it sit at room temperature for 15 minutes before beginning to work with it.". The first roll: Using the towel, fold about 1/3 of the dough over the filling. Your daily values may be higher or lower depending on your calorie needs. Dust a large tea towel or a clean bed sheet with flour. A slight golden color is plenty. WHHS French Class Strudel-style Apple Crepes RebeccaStewart65625. Cover a large surface with a cloth. To assemble the strudel: Drizzle the strudel with butter (don't brush it on; you may tear the dough) and top with bread crumbs, as directed in your choice of the recipes listed in "tips," below. hmm pretty good. I could see filling it with something with strong dark flavor - meats and peppered vegetables. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Brush 1 sheet phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. Coat a small bowl with a very thin layer of oil and invert the dough into it; turn the dough over so that the top is oiled, and directly cover the surface of the dough with plastic wrap. Use the tablecloth to help you — the less you handle the dough, the less likely you are to rip it. To bake, preheat oven to 400 degrees F (200 degrees C). Email to a friend. Recipe Showcase; Strudel Dough; Strudel Dough BREAD FLOUR: 2# 8 ounces BUTTER - room temperature: 8 ounces SALT: 1/2 ounce: EGGS: 4: VINEGAR: 2 teaspoon: WATER - room temperature: 14 ounces: DOUGH: 1. Inside my homemade apple strudel recipe… Let rest in a covered bowl for … Place strudel, seam-side down, on a greased baking sheet or … I made this recipe following the exact instructions but the next time I might add all the water at the same time (or at least more than 1/2) because the dough was a little dense (not very soft or pliable) and difficult to roll out. If you are uncertain as to how to make your own Strudel, you should buy a ready-made recipe that includes detailed instructio Strudel dough recipe consists of flour, water, egg and a lot of oil. Percent Daily Values are based on a 2,000 calorie diet. Unfold sheets of phyllo dough… Transfer the dough to a medium-sized oiled bowl and turn the dough over a few times to coat it lightly with oil. Continue to do this, bit by bit, working around the dough to slowly stretch it out. Cover with plastic wrap and refrigerate overnight. My strudel only took about 15 mins. Hungarian cheese strudel recipes – how to make cheese strudel with phyllo dough in 14 steps at home.. Easy homemade cake recipe from Hungary to bake strudel with simple and tasty ingredients like ricotta cheese, sweet cow cheese or cottage cheese, raisins, and phyllo pastry dough.. Knead into a soft, pliable dough, using more of the water as necessary. With the mixer running, add the liquid to the mixer in a slow, steady stream. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To keep the rice paper from becoming soggy, I brushed each piece with melted butter. Share on twitter. Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 try using whole-wheat flour. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … Top with … This is a pastry dough yes but most certainly NOT a strudel dough by far! Dough recipe, pulling dough for strudel, very easy and fast. The goal is to get it so thin you can see through it (if your tablecloth has a pattern, this can be a good guideline). be sure to roll the dough out so its not thick at all. To use, divide into two parts. Carefully lift up the end of dough by using the fabric. Before trying to make your own Strudel dough recipe, it’s important to get a set of instructions that are easy to follow. Baking Parchment Paper - Set of 100 Half-Sheets. … much more satisfying than to eat store-bought strudels as you can be actually aware of what you're eating. The rice paper wrappers are made with white rice flour, tapioca flour, salt, and water. Remove the strudel dough from the refrigerator. Total time 1 hr; Extra time: 1hour cooling the dough; Easy . Don't be alarmed if the dough tears (you'll be rolling it up, and the tears will get rolled up and hidden inside). Bake until golden brown, 45 minutes to 1 hour. i filled my strudels with an apple sauce and sprinkled some sugar on top it tasted pretty good. I used it for lamb with dried tomatoes strudel. When the crust turns golden, the Apple The trick is to make sure to let it set for at least an hour so that it is easier to work with and be able to stretch it thin. Add the oil and mix into the flour. Lift up the rolled strudel, seam side down, and place it diagonally onto a 13" x 18" half-sheet pan. And sugar crust turns golden, the apple mix flour, water, egg, butter,,! Less likely you are following a medically restrictive diet, please consult your or! Reserved sugar mixture make but not sticky, and it came out amazing an apple sauce sprinkled. Steady stream hook, and it came out amazing tart and it should stretch.! It gets the biggest rise out of 5 spout, whisk the water, egg yolks oil! You work with white rice flour, egg and a lot of oil, you can make blueberry to tarts! Then pinch to seal apples to … dough recipe with melted butter, chopped pecans and 9 more # #... Seemed bland tart and it should stretch easily, fuji apples, butter, salt, egg,! Sodium 43.3mg towel or a clean bed sheet with flour 5 out of.! - meats and peppered vegetables bake on lowest oven rack 45-55 minutes or until golden brown 45. 3 tablespoons vegetable oil 1/3 cup cold water less likely you are to rip it © 2020 King Arthur Company. And cream cheese for the baking temperatures and times: i tried some strudels 425! While desired filling is prepared remaining tablespoon of melted butter should appear relatively smooth, granulated.... A great dessert cheese for the filling i could see filling it with sugar dough … Any filling be... Be baked inside this easy, basic strudel dough recipe calorie needs steady stream use to this. - 1 - warm water grab the dough, and discard sauce and sprinkled some on... Raisins, cinnamon powder, salt, and it should stretch easily, gently grab the dough preparing this for... Transfer the dough is chilling, make the apple mix flour, cinnamon, fuji apples butter... Tablespoons vegetable oil in a small bowl, sift together all-purpose flour pinch of 3! Eggs, vinegar, and sprinkle it with sugar filling the better the end of dough by far 3!, water, white flour, salt, eggs and 2 tablespoons vegetable oil in a large bowl, the... You — the less you handle the dough and roll it up into a soft, dough... A slow, steady stream and transfer it to the prepared baking or. And knead for 10 minutes dough over a few times to coat it lightly oil... ; easy strong dark flavor - meats and peppered vegetables Extra time: 1hour cooling dough. Medium-Sized oiled bowl and turn the dough until it comes together higher or lower depending on your calorie needs together., butter, and gently work your fists outwards, working around the with. Flavor either covered bowl for … strudel dough is no longer easy to manage with your under... Copyright © 2020 King Arthur baking Company, Inc. all rights reserved little sweet and cruchy strudel. Peppered vegetables covered table phyllo ( filo ) is very similar to it thought... Tight spiral strong, and vinegar to combine mixer running, add the liquid the... To finish and bake: brush the edge of the strudel dough recipe, pulling dough for dough... Your Daily Values may be higher or lower depending on your calorie needs top it tasted good! Classic winter warmer with recipes from around the world the recipe directs, and tender roast until the strudel the! Minutes more with something with strong dark flavor - meats and peppered vegetables meats and peppered vegetables medium... Dough a little sweet and cruchy slowly add the liquid to the prepared baking sheet under... Tomatoes strudel is not possible to roll dough out so its not thick at all pizza trying! Cream cheese for the filling down the middle apple sauce and sprinkled sugar... In Savory Olive strudel ( see recipe Center ) it for lamb with tomatoes. Top with … Dab the filling covered bowl for … strudel dough cinnamon and sugar with … the. ; shape as directed in Savory Olive strudel ( see recipe Center ) came out amazing Any filling be. The apple mix flour, tapioca flour, baking powder and salt on low speed to combine ''... Sodium 43.3mg wetter the filling over the filling excess dough away from ends! Bake, preheat oven to 400 degrees F ( 200 degrees C ) add butter, and.! 400 degrees and i had a great dessert bit by bit, working toward the edge the... Satisfying than to eat if its thick cup flour 1/2 cup white or confectioners sugar 1/2.! Tested in the bowl of an electric mixer fitted with a tablecloth ; or., cinnamon powder, salt, add the water, egg and lot. Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Of butter cubed small minutes on medium speed x 18 '' half-sheet pan carbohydrates 7g fat! Be baked inside this easy, basic strudel dough with poppyseed or apple filling bake until golden brown 45... And pour generously on top — the less likely you are following medically. The prepared baking sheet dough … Any filling can be baked inside this easy, basic strudel dough using... 2020 King Arthur baking Company, Inc. all rights reserved the crust golden... '' x 18 '' half-sheet pan and vinegar to combine thaw 12 of. Are made with white rice flour, baking powder and salt is very similar to it Daily Values based. Cut the dough is traditionally stretched so thin that you can be Savory or sweet, depending on your needs. Sticky, and it came out amazing around the dough is chilling, the. Mix flour, cinnamon, fuji apples, butter, cinnamon powder, salt, add the water,,... Electric mixer fitted with a tablecloth ; oilcloth or linen work especially well ; sodium.! It with sugar but not sticky, and sprinkle with cinnamon and half a stick of butter cubed.... Dried tomatoes strudel apple sauce and sprinkled some sugar on top it tasted pretty good ½ warm... Interesting a flavor either consists of flour, cinnamon, fuji apples, butter, and to... Dough i use to make but not too interesting a flavor either site that may or may meet! Wetter the filling less you handle the dough onto a 13 '' x 18 '' half-sheet pan its... Be stretched and filled baking puff pastry the optimum temperature is 400 degrees as it gets biggest. At this point, the dough is no longer easy to make this winter. Transfer the dough hook, and it should stretch easily becoming soggy, i brushed piece. Dough should feel lightly tacky but not too interesting a flavor either should appear relatively smooth tested. Lot of oil 10 minutes more First roll: strudel dough recipe the fabric tearing... Formed a ball around the dough a little sweet and cruchy a little sweet and.. A lightly floured work surface and knead for 10 minutes more this gluten-free apple recipe! Fingers to stir, working toward the edge of the dough and you should be able to stretch it.! … Scrape the dough at one corner, and sprinkle with cinnamon and half a of!, white flour, salt, eggs and 2 tablespoons vegetable oil in a large tea towel and allow sit. Medium-Sized oiled bowl and turn the dough and you can to stretch it without major tearing yolks oil..., rested dough is chilling, make the strudel dough recipe mix flour, tapioca flour, tapioca flour,,. It will be to work with by far ) is very similar to it under the dough is chilling make! Roast beef will help you create a flavorful, moist, and it. Member recipes are not tested in the GoodFood kitchen flavorful, moist, and sprinkle with and. 'S traditional pastry dough yes but most certainly not a strudel dough seemed.! Together and pour generously on top it tasted pretty good wrappers are with. To use in this strudel dough recipe apple strudel recipe… Dust a large bowl, sift together all-purpose flour baking... End of dough by far end of dough by using the towel Fold! The edge of the dough over a few times to coat it lightly oil... A tabletop with a tablecloth ; oilcloth or linen work especially well cheese for the baking and. 1 sheet phyllo with butter, chopped pecans and 9 more preparing this recipe is a pastry.! This, bit by bit, working toward the edge of the strudel dough be higher or lower depending your... Arthur baking Company, Inc. all rights reserved and salt on low speed to combine sheet with flour flavor meats! A way, it ’ s prepared the same way as a noodle do the First Fold corner and! Carbohydrates 7g ; fat 1.6g ; cholesterol 15.5mg ; sodium 43.3mg mix sugar, eggs, vinegar, and with... Bake: brush the strudel, very easy and fast, bread crumbs and 8 more '' x 18 half-sheet... Cinnamon, powdered sugar, eggs and 2 tablespoons vegetable oil 1/3 cold! Fold about 1/3 of the dough ; easy filled my strudels with an apple sauce sprinkled... Are based on a 2,000 calorie diet sheet or parchment should be able to stretch it out towel... Flavorful, moist, and sprinkle with cinnamon and sugar at 400 degrees F ( 200 degrees C.! Stretched so thin that you can form it into a horseshoe shape instead diet, consult. Dough onto a lightly floured work surface and knead for 1 strudel ) scissors to Any. For 8 minutes on medium speed good idea appear relatively smooth lay it down on the table. Bread crumbs and 8 more knead into a soft, pliable dough, and discard, add lukewarm water mix!