Add comma separated list of ingredients to exclude from recipe. You saved Sausage and Cream Cheese Pinwheels to your. I'm hesitant to say 'guy food' because food is food, but the fact is all the guys at the ho… Place the pinwheels on a baking sheet (or pan of choice) and bake for 10-13 minutes, until pinwheels are golden brown. Information is not currently available for this nutrient. Stir until it’s all melted together (just a few minutes). Baked whole then cut into squares. Step 2 Spread dough from 1 package of crescent rolls out onto a work surface … Great! This week we have a special guest with us! A little hint spray Pam or any type cooking spray on wax paper first then lay out crescent rolls. Sprinkle with chives. Melt at 30 second intervals stirring after each interval. I’m a garlic lover and put 2 cloves in my cream cheese … My family likes heat, so I make this sausage cream cheese crescent roll pinwheel recipe most often with spicy sausage. Bake until golden brown and sausage is cooked through, 12-16 minutes. Visit original page with recipe. x 10-in. By Lsweetnell. Congrats! When ready to bake, preheat oven to 375-f degrees. In a large bowl, stir together sausage, spinach, cream cheese, vinegar, salt, and pepper until combined. I also mix the cream cheese right in to the sausage and spread. Starting on opposite long side, roll into a log. (350 or 375 depending on the pan you use.). Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Allrecipes is part of the Meredith Food Group. These are wonderful to make for the holidays too. In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper. Cream cheese How to Make Sausage Pinwheels . After that, spoon the cheesy sausage mixture down the center of each puff pastry sheet. It will help not to stick and roll up perfectly. Roll up the longer sides into a pinwheel. this link is to an external site that may or may not meet accessibility guidelines. Make-Ahead Sausage Pinwheels Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Jan 7, 2014 - A food blog featuring delicious, home cooked family recipes anyone can make. Slice into rolls about the width of two fingers, be careful not to slice them too thick because it will be difficult for the dough in the center to cook through. lol. Refrigerate rolls at least 1 hour. Just a few simple flavors combine to create an addictively good party bite. I make these all the time and guests/family LOVE THEM. Wrap tightly in parchment or plastic wrap and chill for an hour or longer. Roll into a 14-in. They never stay out long enough to get cold at my house. Roll up carefully jelly-roll style, starting with a long side; pinch seam to seal. Saves a step!. Add sausage and cheddar cheese to a bowl and use your hands to thoroughly combine. LOVE THESE! Nutrient information is not available for all ingredients. The dough was too thin and would not hold together with the filling in it. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. Besides being easy to make, they can be done way ahead and kept in the … Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes. Remove sausage from skillet; drain on paper towels. Slice 1/2 inch pieces from the log and place on baking sheet. Let cool 10 minutes. We made 3 batches only we used the sheets of dough (pillsbury now makes) and added sharp cheddar. Mix the dough well until you have a soft ball I doubled the recipe ad used half hot and half mild they had kick but not too much because of the cream cheese. OK I have to comment because they were such a hit!! Everyone raved about them, so I was super glad I took a chance and made them! 3. It gives the meat great flavor. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Mix the warm sausage in with the softened cream cheese. Repeat steps to make a second roll; wrap. The only thing I changed in the recipe was to use less cream cheese - about 6 oz instead of 8, since 4 oz per roll just seemed like a lot! Spread sausage over dough evenly. Combine the sausage and cream cheese. Oct 17, 2019 - A food blog featuring delicious, home cooked family recipes anyone can make. Drain the grease from the skillet and add cream cheese and jack cheese. Unroll and flatten the dough onto parchment paper, pinching together any seams or holes. Next, in a large skillet, brown up your sausage until it’s browned and crumbly. Mar 15, 2016 - Jam Hands: Sausage and Cream Cheese Pinwheels Huge success at book club! Very easy and tasty, man candy! I do change it up a bit. Made it with mild Italian sausage for extra flavor. Unroll the seamless dough and … Place slices onto a baking sheet. 5 stars if you add some shredded cheddar cheese over the cream cheese! Sausage, Cream Cheese Pinwheels. Once cooked, remove excess grease. Press together and seal the perforated lines in the rolls. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. pkg of reduced fat cream cheese, softened. sausage cream cheese pinwheels I have always loved appetizers, and have recently started out on a quest to convert my old favorites into ones that are low carb, gluten-free and grain-free. Add the almond flour and ground flax meal. 3 In small bowl, mix cream cheese spread and honey mustard. One of my most recent victories in this attempt is my Taco Roll recipe. How to Make Sausage Pinwheels with Cream Cheese: makes approx. Preheat oven to 375 degrees F (190 degrees C). 30 pinwheels Cook sausage and bell pepper. Perhaps it was just my being a novice at this. I am making them for dinner tonight with either green beans or eggs depending which way my husband wants to go with it. Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Roll the dough lengthwise. Bake at 375 degrees for 12-18 minutes. If using dough sheet: Unroll dough; cut into 4 rectangles. In a microwave proof mixing bowl combine the shredded mozzarella cheese and cream cheese. apart in an ungreased 15x10x1-in. Add the cream cheese to the cooked sausage and stir to combine. (This is … Roll the dough lengthwise (if you roll from the short side- the pinwheels will be fatter- but you wont get as many!) Wrap in parchment … Ingredients: 1 lb sausage 1 can of reduced fat crescent rolls 1 (8 oz.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made these the day before, chilled in saran wrap in the fridge, then sliced them before baking. Allow the mixture to cool slightly. But others might be aware of this potential issue. These little sausage cream cheese pinwheels are such a great thing to make when you need to bring a dish to a party, because you don’t have to deal with the hassle of cooking and reheating. Gently push edges and corners to expand the dough without tearing or making too thin. rectangle. 2 (8 ounce) packages refrigerated crescent rolls, 1 (8 ounce) package cream cheese, softened - divided, Back to Sausage and Cream Cheese Pinwheels. Fully cook the sausage until brown and crumbly. To get cream cheese extra soft, whip with an electric mixer for 2-3 minutes. Cook the sausage fulling then drain the excess grease from the skillet. These Sausage Pinwheels are one of my go-to year round pinwheels. Of course it's not as cute but it still tastes the same! Roll the dough into a log shape and slice into eight equal pinwheels. Its a new twist on sausage balls if you add the cheddar on top of the cream cheese. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. How could anything with sausage and cream cheese turn out badly? I have made these and they were a hit!! Spread sausage to within 1/2 in. Spread each rectangle with about 3 tablespoons cream cheese mixture. Brown the sausage, then drain any excess fat. It’s firmer and creamier than the kind in a tub. Bake until lightly browned. Make sure to buy refrigerated dough that doesn’t have any seams, otherwise your filling will leak out in the oven. Unwrap rolls and cut each into 1/2-inch thick slices. All the best Mexican ingredients in one simple bite! For the dough: Melt the mozzarella and cream cheese together in the microwave. Learn how to make this classic winter warmer with recipes from around the world. ;o) If short on time you can skip the rollup stage and just press the crescents into a pan then top with sausage and cream cheese mixture then add the other container of crescents. YUMMY! Directions: Brown sausage and drain. Pinch seams to seal. You can prepare these a day or two in advance, refrigerate and then slice and bake in the morning. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. pan. Kids love these too. Cut into squares after baking. In a mixing bowl, combine the sausage and cream cheese and stir to combine. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These Southwest Sausage Pinwheels are filled with sausage, cream cheese, green chilies, green onions, cheese, sour cream, and so much more. Bookmark this recipe to cookbook online. 308 calories; protein 9.2g; carbohydrates 15.4g; fat 22.6g; cholesterol 42.2mg; sodium 686.1mg. Blend it together well. Then, stir in your cream cheese, shredded cheddar and Dijon mustard. Info. One of my all time favs. Crecipe.com deliver fine selection of quality Sausage and cream cheese pinwheels - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Crumble the sausage in a skillet and cook until fully cooked. Heat in 30 second increments, stirring in between until completely melted. In a medium skillet, cook sausage over medium heat until lightly browned, 5 to 7 minutes. Starting with a long edge, roll dough and sausage into a log. Stir until the cheeses are melted and fully incorporated. Heat a large skillet over medium-high heat. Roll the dough into a log shape, then slice into pinwheels. Roll or press your dough into a rectangle and spread your sausage and cream cheese mixture evenly over the dough. I also use puff pastry instead of crescent rolls. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sep 14, 2016 - A food blog featuring delicious, home cooked family recipes anyone can make. Spoon sausage and cream cheese mixture onto the dough, spreading all over. Spread sausage to within 1/2 inch of edges. I recommend using the Crescent Roll Dough Sheets and spraying the plastic wrap with Pam spray. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter . Cut into 12 slices; place 1 in. Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. As soon as these came out of the oven they were gone each time. Made these for a baby shower, and they were a huge hit!! Bake until the sausage cream cheese pinwheels are golden brown. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Very good! Roll out one can of crescent rolls and pinch seams to make one rectangular sheet of dough. Unroll the seamless dough and spread the cooled meat mixture. How to Make the Crescent Roll Pinwheels First, brown up your sausage and drain it. Learn how to cook great Sausage and cream cheese pinwheels - allrecipes.com . Preheat the oven according to the package of seamless dough. The folks at the party really liked it and I will make it again. I saute finely chopped white onion while cooking my ground meat. Combine the cream cheese with the meat over low heat until just incorporated. I used spicy chicken sausage. Step 3 Roll one pastry sheet into an 8x12 inch rectangle. Spread the cream cheese mixture over the dough in a thin even layer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Our Social Media Specialist, Shannon! No gift befits the food-obsessed people in your life like a cookbook. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up) Place 1 inch apart on an ungreased baking tray Bake for 12-16 minutes or until golden brown. Add the cream cheese to the cooked sausage and stir to combine. Amount is based on available nutrient data. Cream Cheese Sausage Balls If you try these spicy sausage pinwheels or any recipe from the blog, I’d love to hear about it. I gave it a 3 because I had lots difficulty with the dough while making it. In a small bowl, whisk together egg and water. Your email address will not be published. 5. Sausage and Cream Cheese Pinwheels These little pinwheels are great party food. Spread the sausage cream cheese mixture evenly on the dough. Can make pie crust: 1 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) butter, cold and cut into cubes 1/4 cup + 1 tablespoon cold water For preparation see Instructions. I did not notice anyone else mentioning this as an issue but it sure was for me. Awesome party brunch or shower food. Starting at one end roll the dough as tightly as you can into a log. 4. Be sure to use the kind of cream cheese that’s sold in a block. Cook, brown and crumble sausage in a skillet over medium heat. Sprinkle with chives and the cheese. Add the softened cream cheese to the sausage and mix until the cream cheese is combined. Add cream cheese and stir until melted. of edges. In a large bowl, combine sausage and cream cheese. Sprinkle with half of cheese. For the pinwheel dough … This is a great recipe that I have made countless times. Drain and return to the pan. Sprinkle half of sausage mixture over pastry, leaving a ½-inch border on one long side. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Privacy Policy. Refrigerate log overnight or until firm. Unroll the seamless dough and spread the meat mixture over top. Freeze for at least 1 hour or overnight. Makes: 18-20 pinwheels. Spread half of the sausage mixture evenly to cover the crescent roll dough. All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer. Sprinkle half the cooked sausage evenly over cream cheese. Your daily values may be higher or lower depending on your calorie needs. Sausage and cream cheese pinwheels - allrecipes.com recipe. I made them for a CHARGERS party and the boys loved them, they complemented me endlessly and they flew off the platter, I'm not kidding. Add the mixture evenly between the two sheets of crescent dough. Spread with 1/2 the sausage mixture. Preheat oven to 375°. I gave it three stars not because it was not good. On a lightly floured surface, gently roll out puff pastry into a 12x10-inch rectangle. Take the long edges of the dough and fold it over just a tiny bit, this helps to keep the filling inside your pinwheels on the end then starting with … Brown the sausage, then drain any excess fat. Sausage and Cream Cheese Pinwheels . Excellent shower finger food. With ratings, reviews and mixing tips until it ’ s all melted together ( a. 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