I meant it when I said that this Red Velvet Cake recipe was easy! Fill the bundt pan about ¼ of the way up with the red velvet cake batter. It’s so much more moist and dense and they’re just effortlessly pretty. Nov 29, 2018 - This Red Velvet Bundt Cake with it’s rich cream cheese filling is the Christmas cake recipe of your dreams. It’s the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. Set aside. Whisk the flour, granulated sugar, cocoa powder, baking soda and salt in a large bowl. ? Pour the remaining batter over the top and spread around evenly. Learn how your comment data is processed. Two thirds of the cake batter is spread into the base of the bundt tin first, then topped with the cheesecake filling and the remaining cake batter. I have tried many supposedly good Red Velvet recipes as it is my daughters favorite, but every time they are too dry. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Add eggs one at a time, beating each egg until incorporated. Cream cheese makes everything better, including red velvet cake. Pour half of the cake batter into the bottom of your pan. And since this bundt cake is best served cold, because of the cream cheese layer, it’s a perfect dessert to make ahead of time. If you aren’t a believer in bundt cakes, this one will surely change your mind! Pour half of the red velvet cake batter into the bottom of your pan. If you have a good quality non-stick bundt tin, then a simple spray of oil (make sure it's a brand that won't damage the non-stick surface) all around the inside right before you pour in the batter is all you need. Thank you for your tips. https://www.yummly.com/recipes/bundt-cake-with-cream-filling Yes, you could make this cake 1-2 days ahead and store it in the fridge in an airtight container until you’re ready. Bundt Cake + Red Velvet + Cream Cheese Filling = Heaven! I have heard this complaint a lot. The gel I use is Americolor brand and all natural so I don’t feel so bad about using it to turn this cake bright red. Set aside. Actually, bakeries use mixes to do large orders and add extra wonderful ingredients! Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! CAKE INGREDIENTS: 1 box Red Velvet cake mix – I used Duncan Hines; 1/4 cup flour; 1/4 cup granulated sugar And for ME, Red Velvet has to be crowned with a cream cheese frosting. This site uses Akismet to reduce spam. Hope this helps. Spray a bundt tin well with spray oil, then tip 2/3 of the cake batter in. She’s tall, dramatic, and completely covered in silky cream cheese frosting. For best results you should always weigh ingredients like flour and sugar. Now spoon in the cheesecake mixture just around the middle of the cake batter but pile it up a bit so it doesn't spread to the edges (leave about 1-2cm of cake batter visible around the outside and middle edges). You’ll come for the tender red velvet cake and stay for the vanilla bean seed-speckled cream cheese filling that echoes the original’s cream cheese frosting. It really is a wonderful combo. There are a couple times a year when I think red velvet is the perfect dessert, Christmas and Valentine’s. Should I be using full fat or light. Do you think I would need to change the baking time? This Red Velvet Bundt Cake with its rich cream cheese filling is the Christmas cake recipe of your dreams. https://thenovicechefblog.com/red-velvet-cream-cheese-bundt-cake Add the egg and beat well. Microwave on HIGH 20 seconds to soften; stir. Pin this cream cheese stuffed red velvet bundt cake for later. And gosh I can’t say no to cheese!! This red velvet bundt cake is a tried and true recipe! For December we are baking up red and green Bundts in celebration of winter … Fill the bundt pan about ¼ of the way up with the red velvet cake batter. https://thebakingpan.com/recipes/cakes/red-velvet-bundt-cake Could you please advice. It’s also really striking and just stunning sitting in the middle of your Christmas desserts table. Spoon the frosting over the top of your cake. Add egg, sugar and vanilla extract to cream cheese. For the red velvet cake mix, you can substitute a box of Betty Crocker™ Super Moist™ German chocolate cake mix along with a 1-oz bottle red food color with great results! Set remainder of red velvet cake batter aside. Take care not to let the filling touch the sides of … Grease a bundt pan.In a large bowl, beat butter and sugar with a mixer until light and fluffy. Top with the remaining cake batter, making sure to cover all of the cheesecake filling. Velvet bundt with cream cheese we are, with one gorgeous bundt pan and the cake firmer so the fluffy. 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