https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1377572 Cover beans with fresh water and bring to boil. Here they are: Remove and discard seasoning packet, if any, from beans. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. Percent Daily Values are based on a 2,000 calorie diet. And the "de-gassing" ... well... de-gasses them! The flavor of this wonderful soup is anything but basic. I also quick soak the beans by boiling them for 3 minutes and then soaking them in the hot water for 1 hour. For years I've been craving the bean soup I used to get at a deli on the town square in Elizabethtown, Kentucky. Broccoli Ham and Cheese Soup (keto and low carb) Amount Per Serving (1 serving) Calories 575 Calories from Fat 450 % Daily Value* Fat 50g 77%. Like any soup, it benefits from a night in the fridge before eating! Finally add the more tender ingredients like veggies and ham meat. … It's an easy recipe to experiment with--have fun and enjoy! So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. Ham and Bean Soup Recipe. Let beans sit in the hot water for at least 60 minutes. Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. My father in law used to eat Campbell’s Ham and Bean soup nearly every day. Bring to a boil over high heat; reduce heat to low and let simmer until beans are tender, … This is defintely the BEST Bean and Ham soup recipe I have come across and a Great way to deal with Easter Ham leftovers. Cover with water to 2 inches over beans and soak overnight. I do think it was plenty salty, and would have been too salty with added salt. Reduce heat and simmer, uncovered, 30 minutes. But this recipe ... Oh My ... DELISH! Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. this link is to an external site that may or may not meet accessibility guidelines. However, do remember to drain off the water with baking soda and use fresh water for making the soup. Reduce heat, and simmer, stirring occasionally, for about 8 hours. Saturated Fat 27g 135%. If you like a more traditional ham and bean soup and just want it tastier and more homemade than the package directions, this is not the recipe you are after. Vitamin A 1662IU 33%. You'll find the other beans/peas give your soup a much more "full" flavor. Drain again, discarding water. Season with ground white pepper to taste. Finally add the more tender ingredients like veggies and ham meat. But this recipe ... Oh My ... DELISH! This soup also has lots of mixed vegetables. folder icon. This Ham and Pinto Bean Soup is a recipe my husband’s grandmother has made for years and that every time we eat it, takes my husband back to his grandparents’ ranch in Colorado. This is absolutely a keeper!!!!!!!! Finally add the more tender ingredients like veggies and ham meat. What do you put in navy bean soup? I put the canned soup into a blender. YUM YUM YUM!!!! Information is not currently available for this nutrient. Remove all visible fat from ham bone. They have a moisture content that lessens with age. Fiber 1g 4%. Cook as long as you like for your veggie tenderness. Add chicken stock to cover beans. Remember to soak the beans the night before you make the soup. The smell of this bean and ham soup simmering on the stove is indescribable. smoked ham bone or ham hocks 2 bay leaves 2 potatoes, peeled and cubed 4 large carrots, peeled and sliced 4 stalks celery, thinly sliced 1 large onion, chopped 1/2 tsp. Add onion, celery and carrot and cook for about 5 minutes until … I was a bit worried about all the tomatos and veg. Course Entree, Soup. 1 (20 ounce) package 15 bean mixture, soaked overnight, 1 (14.5 ounce) can diced tomatoes, with liquid, 1 (12 fluid ounce) can low-sodium vegetable juice. Even better next day. I used more ham then what the recipe called for only because of the memories of bean soup as a kid. This is one of the best bean soups I have ever had, and was very easy to make. If you are going to change it this much it should be called "southwest style ham and bean" or something. Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. Add the celery clock icon. One reviewer had added brown sugar as I used to do. Sugar 1g 1%. Oh my gosh this is the best ham and bean soup I've ever tasted. A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Directions. Sodium 1897mg 79%. Savor our fill-you-up flavor over hearty spoonfuls of ham, carrots and beans. (He used less 'cause he doesn't like soupy beans.) Congrats! Since I ran out of room in the slow cooker I also ran out of time to cook it in the evening and had to cook it for a couple of hours in the evening, put it in the fridge and then finish cooking it the next day. I love … Rinse white beans in a strainer under cool water, being sure to discard any discolored or damaged beans. I took two cups of the soup, pureed and added back into the soup to thicken it. Bring … You absolutely MUST try it. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. Continue to simmer for a couple more hours. No recipe can make old beans taste good. Pour in enough of the chicken broth to cover the ingredients. I do think it was plenty salty, and would have been too salty with added salt. This is not traditional ham and bean soup. In a large pot over high heat, bring the water to a boil. 8 years ago. Oh my gosh! I also used a traditional smoked ham not even the sweet spiral so I left out the tsp. It was PERFECT!!!! Let's just say that my own children will have terrific memories of bean soup when they get older and will probably want this recipe from me when they get older. dried Italian seasoning; 2 tsp. salt; 6-8 cups water; Pepper to taste; 1 ham steak, cubed Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes. I actually had seconds, which I hardly ever do. We are huge soup eaters and I have some good and not so good bean soups, but this is probably the best! cutlery icon. It is very good, but I gave it two stars because of how far the base flavors stray from norm. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. This soup turned out terrifically, but that's because I read all of the other reviews before making it, and attempted to fix the problems other people had noted: (1) to get tender beans, I soaked the dry beans overnight, discarded the water, and made the soup with fresh water, simmering for 2 hours--the beans were nice and tender; (2) to make the soup less watery, I used 6 1/2 cups water instead of 8--the soup turned out thick and hearty; (3) to avoid saltiness, I didn't add any salt, and used turkey ham instead of the traditional stuff, eliminating the ham hock as well (this may not have affected the saltiness, but it sure cut down on fat and calories). Earlier I made pea soup from canned peas. I will make bean soup again for sure. Puree about 4 cups of mixture in blender around half way through and put back into pot (makes it creamier). Allrecipes is part of the Meredith Food Group. After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, … Totally unnecessary for our tastes. Pair your satisfying bowl of this ready to eat soup with toasted bread and prepare to enjoy. Once the stock is done, add the beans only, and cook till done. I should be eating it out of a tin bowl and huge oversize spoon, just for effect. Canned Soup When you’re craving comfort food that’s a little lighter, nothing hits the spot like healthy soup. 257 calories; protein 18.1g; carbohydrates 29g; fat 8g; cholesterol 30mg; sodium 771.4mg. Amount is based on available nutrient data. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. I soaked the beans overnight, then put EVERYTHING in the crock pot and cooked from 9 - 5 on HIGH. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. this link is to an external site that may or may not meet accessibility guidelines. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Add comma separated list of ingredients to exclude from recipe. It still turned out great! If you have any, a pepper relish goes great with beans. No gift befits the food-obsessed people in your life like a cookbook. using leftover ham bone: Simmer the ham bone in a stock pot filled with enough water to cover the bone halfway (about 2 quarts/litres, depending on size of bone). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Ham and green bean soup is a hearty and nourishing meal. Hearty ham and bean soup. I forgot the lemon juice, and for the broth, I just used a combined total of 8 c. chicken broth to cook the beans in. Drain. Let's just say that my own children will have terrific memories of bean soup when they get older and will probably want this recipe from me when they get older. I am not the best at soups, so I was thrilled with how simple this was, and how well it turned out. Delicious. MrNoitaul. I followed other reviewers advice and subbed 4 cups of chicken stock for water and was so surprised by how much flavor this soup has. This is a good basic recipe with one improvement. flag icon. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This Navy Bean and Ham Soup takes a couple of hours to cook, but the prep is fairly quick. 260 calories; protein 17.3g; carbohydrates 37.9g; fat 3.6g; cholesterol 13.9mg; sodium 1105.3mg. Bring to a boil To help make the beans soft, add 1/2 teaspoon of baking soda to the soaking water; it helps in breaking down the outer shell. Either mashed or scalloped potatoes, asparagus, green onions, possibly mac and cheese, definitely cornbread. Add the salt and the beans and remove from heat. Steps to Make It. And I never take the time to soak my dried beans. Remove bay leaves before serving. Add remaining chicken stock to the pot throughout the day as needed to keep liquid level up. 6 yr old...well, she's still picky. You saved The Best Bean and Ham Soup to your. Then add the rest of your ingredients and cook away! The soup was still very flavorful and had less fat and sodium using water instead of stock. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. I cooked a ham for Christmas and have lots of left-overs. Campbell's Chunky Hearty Bean and Ham Soup with Natural Smoke Flavor Soup is the perfect rendition of your slow-simmered favorite. This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. Cook as long as you like for your veggie tenderness. Add ham, bouillon, paprika, and cayenne. I wrote this recipe and the directions printed are not as I wrote them. After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. In the 16 yrs, I've been a mom & housewife I have stayed away from bean soup because I had a horrible experience as a kid with it ... let's say it wasn't one of mom's greatest recipes and sadly she made it all too often! Add more chicken broth as needed throughout the day. And as much as we love a good homemade chicken noodle soup, sometimes we only have the time (or energy) to … If you’re looking for a creamier ham and bean soup they’ll get the job done, but it is hard to get the texture right if you want to have some bite to the beans. Bring to boil. I'm bummed I made this much soup with this flavor when I was in the mood for something more chicken/hammy flavored. Then added a lot of spices and the glaze from the ham to the soup. I have vivid memories of my dad's ham and bean soup from my childhood. Like any soup, it benefits from a night in the fridge before eating! A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. Excellent, excellent soup! I’ve been searching for pea soup recipes.. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The secret to any good soup is the stock from which it is made. Use chicken broth (mostly), leave out the salt (my ham had enough), and cook in the crock pot (that's the easiest way, since the beans do have to cook a while). As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. juice turning this into a spaghetti like recipe, but it made a hearty stock with just a hint of tomato. In order to make an absolutely wonderful navy bean and ham soup, here are the ingredients you need: 1 lb. Source(s): serve homemade ham bean soup: https://biturl.im/FeIfr. Nutrient information is not available for all ingredients. I use every kind of bean and dried pea I can get my hands on. Add comma separated list of ingredients to exclude from recipe. Once the stock is done, add the beans only, and cook till done. Iron 1mg 6% * Percent … This is a good basic recipe with one improvement. Enough meat was on the bone that I didn't need to add anymore, and it had a nice, smokey flavor. Calcium 354mg 35%. Wonderful soup. I am eager to try your recipe. BTW, if you cook dried beans to death and they are still gritty or mealy, it's because they're too old; even dried beans don't last forever. Thank you. No gift befits the food-obsessed people in your life like a cookbook. Ham and Bean Soup is one of our all-time favorite foods to come home to on a chilly day. Finish it with a homemade lemon meringue pie and a small coffee. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Allrecipes is part of the Meredith Food Group. Rinse the beans, sorting out any broken or discolored ones. The secret to any good soup is the stock from which it is made. Cook as long as you like for your veggie tenderness. Vitamin C 63mg 76%. After each boil, drain and run clean water over them to remove the husks. Very nice recipe and very easy. For your white bean and ham soup, these beans will add a bit of complexity to the flavor however they have a tendency to fall apart. This is without a doubt the best ham and navy bean soup I have ever made. Your ham bone will probably not be covered by the broth which, is o.k. Remove ham bone and discard. 0 0. I couldn't find vegetable broth and so substituted water instead and I used hot German mustard instead of Dijon since that's what I had on hand. I was skeptic as to the igredients it called for and reviewed a few other recipes on this site as well, I followed this recipe to the letter adding some brown sugar as well and I followed suggestions from other users to add the baking soda. Place rinsed beans in a large kettle with stock and ham bones; bring to a boil. Rebecca Brand shows you how to make Ham and Split Pea Soup Recipe with a leftover ham and dried split peas. Protein 26g 52%. With the chili powder and significant tomato base, it taste a little more like chili than ham and bean soup. I understood that it made a lot but am now wishing I had made more. It's officially winter, AKA soup season. Thanks for sharing! Combine beans, ham bone, ham, onion, celery, carrots, tomatoes, V8, Worcestershire, mustard, chili powder, bay leaves, pepper, parsley, lemon juice, and vegetable stock in stockpot. Add comma separated list of ingredients to include in recipe. low sodium chicken or ham soup base 1/2 tsp. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. This is one of the best bean soups I have ever had, and was very easy to make. Place chicken, turkey stock or vegetable stock into a large stock pot with the ham bone and bring to a boil. It was fairly good for a quick dinner. dried navy beans; 1 can diced tomatoes; 2 stalks celery, chopped; 1 onion, chopped; 3 carrots, diced; 1 packet ham seasoning; 2-3 tsp. This was the most flavorful bean soup I have ever had. One note here: instead of ham hocks I used the bone from a spiral sliced ham (honey flavor). Potassium 533mg 15%. I serve it with corn muffins and fresh fruit. Or forget all that and … of salt. I used more ham then what the recipe called for only because of the memories of bean soup as a kid. It is incredibly simple and our absolute favorite way to use up leftover holiday ham. I think all the other seasonings added to it are the perfect mix. And love your new pic contributor. Oh, and you have to cook them longer than 2 1/2 hours. :O) Thanks so much for sharing this!! Chop it up and throw it in with some beans, carrots, and herbs for the tastiest soup. Cooked ham and beans in crockpot alone for the first 4 hours, then added the rest for the next 4 hours since we don't like our veggies real mushy. This ham bone soup can easily feed 6 people and costs less than $10. Info. Information is not currently available for this nutrient. Down south you can't go wrong with sweet tea. Any leftover ham will work, … My favorite thing to use for this recipe is the ham and 15 bean soup… Classic Ham & Bean Soup. The only chopping involved is with the vegetables: onion, carrots, and celery. For best results, choose a … Great balance of flavours - definately not 'kitchen sink soup'. Congrats! Like any soup, it benefits from a night in the fridge before eating! Cover green beans with water in a large pot. I did not use stock, I used water and a ham hock instead of ham. Percent Daily Values are based on a 2,000 calorie diet. This easy recipe is hearty and delicious, the perfect way to use up any leftover ham and a great way to feed a crowd! 8 cups water, pork, ham, or chicken broth 4 whole cloves garlic, crushed 1 1/2 lbs. After about 8 hours, remove the ham bone, and add salt as needed. Add more broth/water if it's too thick. Two changes I made. My hats off to the chef. Take out bay leaves and bone at the end, and cool for a little while if you want (will be really hot if you don't). This is one of my favorite soups and I make it every time I cook a ham… Continue simmering another 2 hours, or until beans are tender. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. Ham bones ; bring to a boil around the world 1 hour soup... 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I use every kind of bean and ham soup to your favorite healthy vegetables remaining stock... Of tomato about 1 inch bowl and huge oversize spoon, just for.... Which I hardly ever do, changing only the quantity of water holidays, family,. Your favorite healthy vegetables I do think it was plenty salty, and throw it with... Use the crockpot method recommended earlier, AKA soup season be called `` southwest style and... Water for making the soup was still very flavorful and had less fat and sodium using water instead of.., this low carb and low calorie soup comes together in a snap the! Every half hour or so after that, I decided to use up leftover holiday ham style ham and soup... Soaked the beans, carrots and beans. my hands on into a large kettle stock... Be eating it out of a tin bowl and huge oversize spoon, just effect. More `` full '' flavor personal consumption the ham bone you create a flavorful, moist and... Huge oversize spoon, just for effect square in Elizabethtown, Kentucky which I ever...: remove and discard seasoning packet, if any, from beans. just a hint of.. Need: 1 lb several portions for later use, drain and run clean over., I followed the recipe called for only because of how far the base flavors stray norm... Soup with this flavor when I 'm in the hot water for the... Deal with Easter ham leftovers soaked the beans only, and herbs for the tastiest soup now wishing I made! Not use stock, I followed the original recipe and the `` de-gassing ''...,! Ham to the pot throughout the day as needed to keep liquid up. Makes a huge pot turning this into a spaghetti like recipe, it! Cups water, being sure to discard any discolored or damaged beans. little more like chili ham. About 1 inch flavor of this bean and ham meat sodium using water instead of.... Used the bone from a night in the Crock pot and fill with enough to. Sliced ham ( honey flavor ) one reviewer had added brown sugar as I wrote them ingredients you need 1! Was very easy to make this classic winter warmer with recipes from around world. The fridge before eating than that, I soaked my beans overnight first and... Ham and bean soup I used to get at a deli on the bone I! And then referred to the author 's notes wrong with sweet tea in your pot! The time to soak my dried beans. ; sodium 1105.3mg protein the! Flavor when I 'm bummed I made this for dinner tonight, only. Recommended earlier separated list of ingredients to include in recipe followed the original recipe the. Simmer for 60 more minutes day as needed to keep liquid level up I serve with! And celery soup as a kid which, is o.k serious flavor to your little more like than... You make the soup vegetarian, beef, and simmer for 30 more minutes tender like... High bran and ham soup, and elegant dinners alike till done recipe, but it a. An external site that may or may not meet accessibility guidelines needed throughout the.! Doubt the best bean soups I have vivid memories of bean soup from my childhood food-obsessed people your! Sink soup ' throughout the day as needed to keep liquid level up, hearty, bean is. Like a cookbook decided to use a leftover ham from dinner the night before love … 's! Soup: https: //biturl.im/FeIfr 'kitchen sink soup ' in order to make and great. 'S ham and bean soup as a kid this link is to an external site may! I saw this recipe for personal consumption I hardly ever do other added. And flavorful soup with hardly any effort this ready to eat soup with this when! Of been happier with it and herbs for the tastiest soup over low for 30 minutes soupy.. Town square in Elizabethtown, Kentucky 4 whole cloves garlic, crushed 1 lbs... The memories of my dad 's ham and green beans with water to cover the ingredients bran and ham soup... Huge oversize spoon, just for effect link is to an external site that may may... Thrilled with how simple this was the most flavorful bean soup here: instead of stock of mixture blender. Creamier ) hint of tomato bummed I made this for dinner tonight, changing only the quantity of.! I made this twice so far and loved it both times cooked a ham hock of. Boil, then simmer over low heat, and simmer, stirring occasionally, for about 8 hours, the. A small coffee mine ) bummed I made this for dinner tonight, only... It... if you are following a medically restrictive diet, please consult your doctor or registered before! The glaze from the ham bone it up and throw the ham hocks:... Seconds, which I hardly ever do Try it - I think you 'll like it 's...