Tis the season! Since chocolate is the star of this recipe, splurge for higher quality chocolate chips. (Let the mixture cool a little bit before adding the chocolate chips, so they don’t melt.) Then set the bowl over a 4-quart saucepan containing 2 cups of simmering water. Can use semisweet chocolate chips instead of finely chopping bar chocolate? Hi Deborah, Cooks Illustrated recommends using the nuts to ensure the fudge has the right density, and I agree that they give the fudge good texture. Just wanted to let you know , maybe if there was a misprint? I made this fudge for a lady who fondly remembered her grandmother’s fudge. Smooth, tastes great, cuts nicely and, good after taste. Thanks for sharing! Stir in 1 cup of pecans, if desired. This 15-minute chocolate walnut fudge from Cook’s Illustrated is delicious and foolproof – and you don’t need strong arms or a burly assistant to stir it. Im favorite part might be the texture…Love how there is no grit and how smooth this one is! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Enjoy! This fudge has two types of chocolate for a good, well-rounded chocolate flavor: semi-sweet and milk chocolate. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Thank you! Hi Jenn. Stir in the walnuts. This Chocolate Walnut Fudge is the best I've tried! The fudge will change texture and become drier the longer it is stored. Whether it’s for a friend, a teacher, or a date, let people know you care with homemade Candy Recipes, especially rich creamy Chocolate Walnut Fudge and Peanut Butter Fudge! Hi Jenn, I’m getting ready to make CI’s 15-Minute Chocolate Walnut Fudge and wonder if I can omit the baking soda which I notice you said makes the fudge drier and firmer. Your recipe was first rate. I’d like to make this for Christmas and my niece doesn’t like nuts (!!). Remove from heat. Remove from heat and whisk in collagen and vanilla extract. Heat over the stove until melted. Ree Drummond's super-easy fudge recipe uses only three ingredients. Any advice is much appreciated. Refrigerate until set, about 2 hours. 'Tis the season to say "thank you" to your kids' teachers. Required fields are marked *. Afsoun. In a double boiler, bring sugar, butter and evaporated milk to a rolling boil over medium heat. Hi Jan, I think you could, but I’d eliminate the salt from the fudge recipe so it doesn’t get too salty. Soft and slightly chewy with buttery walnuts and two types of chocolate for extra richness! This field is for validation purposes and should be left unchanged. Chocolate Walnut Brownie – A classic brownie recipe with walnuts. Hope you enjoy! It’s one of my all-time favorite treats and as much as I love Christmas cookies, I would take a piece of chocolate walnut fudge over a Christmas cookie any day.. Make sure to remove the fudge from the double boiler before the chocolate is fully melted. Refrigerate for at least 2 hours or until firm before cutting into small squares. (Please keep in mind that I haven’t tried the PB fudge.) I had hand picked black walnuts (use a glove or you will end up with stains that will make your hands, nails, etc. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Hi Jenn, in my supermarket in Switzerland I don’t recall ever seeing “bittersweet” chocolate – can I use just plain dark chocolate? I made this fudge last week & oh my sweet baby Jesus it’s fantastic!!!! Refrigerate for at least 2 hours or until firm before cutting into small squares. delish!! I’d love to hear how it turns out! Could I use coconut milk instead of condensed milk? Or would it be too much salt? Go old school by gifting them a batch of old-fashioned, homemade Chocolate Walnut Fudge. Refrigerate until set, about 2 hours. Remove the bowl from the heat and continue to stir until the chocolate is fully melted and the mixture is smooth, about 2 minutes. Step 2. Recipe by Motley Oklahoman. Directions. Place them in a wax-paper-lined small trinket box to give away or arrange them on a dessert-themed “charcuterie” board for a get-together. Thanks. In a large heavy bottomed saucepan, add the granulated sugar, marshmallow creme, evaporated milk. Line a 9-in. This is a typical fudge recipe using evaporated milk (make sure you’re using evaporated and not sweetened condensed!) I personally think the combination of silky, creamy chocolate and nutty, buttery nuts are just too irresistible, so I never venture to try a more adventurous flavor. You use milk chocolate chips and semi-sweet chocolate chips and add that to the thickened and cooked mixture. Thank you. You can just break it up with your hands or use a sharp knife. Set the bowl over a. Since chocolate is the star of this recipe, splurge for higher quality chocolate chips. Thank you, Janine! That, together with my trout pate’, pumpkin pie, seriously special made from scratch chilli, cold sliced barbecue cooked turkey (not smoked, just cooked on the grill after an overnight “special” brine with turbanado sugar, rosemary leaves (but not stems), black pepper corns, and a less than the standard salt called for (which, because of the short time, was diluted) all in a twelve quart plastic tub which, on other occasions, I use for my artisan breads. Stir in the walnuts. He’d lift the big pot off the stove, place it in the sink over a cold water bath, and then tirelessly beat the fudge with a wooden spoon until the consistency was just right. Hope you enjoy the fudge! I like doing that with pecans, walnuts, almonds since it tends to add a bit more flavor to the candy. In a large heavy saucepan, combine semisweet chocolate chips … But considering our family has tree nut allergies can I just eliminate the walnuts? Hi dear, thank you for your wonderful recipes. Sweet, chewy yet soft and studded with buttery walnuts, they’re super chocolaty and delicious! I'd love to know how it turned out! Tips on How to Make Dad’s Old Fashioned Fudge: The best type of 8 quart pan to cook this Dad’s Old Fashioned Fudge recipe in would be either a stainless steel or a ceramic coated stainless steel pot. Pour the chocolate fudge mixture into the prepared pan and smooth it into an even layer. Use almonds, or any kind of nut, if desired. Together, they’d pour the fudge into a pan and then we’d all wait eagerly for it to set. Everyday Ingredients, Extraordinary Desserts, October 8, 2020 by thedomesticrebel | 8 Comments. Would the baking soda not allow what I’m aiming for? I’d mix it into the chocolate. Stir in the chopped walnuts until just barely combined. I’ve spread it in the pan and placed it in the fridge, but I think that I’ve ruined it. Please let me know by leaving a review below. Recipes / Candy. I thought I would try this and even though I’m just scraping the bowl while the fudge sets I think I will leave out the salt next time. Stir in marshmallow crème until … Line 8- or 9-inch square baking pan with foil. It’s hard to say if it can be fixed without seeing it. This fudge turns out rich and creamy–just like fudge should be! In a medium saucepan, bring sweetened condensed milk to a rolling boil over medium heat. I used another recipe close to yours which did turn out ! I’d love to make raspberry flavored chocolate fudge. This is so easy, even easier than my old Fanny Mae fudge recipe. Get new recipes each week + free 5 email series. So, it may not be a “traditional” Thanksgiving meal but it will be on a screen porch with heaters, beverages (hot and cold) and a lot of just good time. If you are having a middle of the night fudge craving and you only have milk chocolate chips, you will not be disappointed. ; grease foil with butter. This quick and easy fudge recipe that includes chocolate chips and vanilla is sure to appeal to even the most demanding chocolate lover. If it wasn’t apparent, I like to bake… a lot. or instead of vanilla use 1 tsp cherry oil or orange oil. square pan with foil, letting ends extend over sides by 1 in. My grandmother was known for making the absolute best chocolate walnut fudge, but I remember it was always a BIG to-do. butter, and salt. If you’re referring to the semi-sweet, I think it may work, but I wouldn’t recommend all unsweetened chocolate. Treat yourself, or make a gift of indulgent homemade fudge with our recipes. Step 1. Hi Lynnsey – semisweet should say about 60%. In a large bowl, add chocolate chips, marshmallows, vanilla and butter. This classic fudge recipe gets its rich, pure flavors from the best quality chocolate and pure vanilla extract. In a 8 quart pot combine sugar, evaporated milk, half & half and vanilla. Candy, Dessert, No Bake Desserts, No-Bake. Don Weissman. Once upon a time, I went to culinary school and worked in fancy restaurants. For more recipes related to Chocolate Walnut Fudge checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake.You can also find more Desserts recipes like Steamed Mango Dumplings Apple … Ultra smooth, rich and extra chocolately, this Chocolate Walnut Fudge is the perfect chocolate fudge recipe … I stirred in some walnuts at the end to add a but of crunch and to balance out the sweetness of the chocolate … After sampling both versions my husband and I were astounded that the peanut fudge tasted much better than the walnut version. I think 3 cups of chips in your recipe was just too much , the recipe I used only uses 1 cup of chips . Bring it to a full boil while stirring constantly the pot for five minutes. It was easy & I secretly had to hide some away just for me. And I think a very light coating of butter would be fine. A couple of thoughts: I used a bit of whole milk to help get the residue from the bottom of the can of condensed milk. Hi Jane, any other nut will do. Hi Karen, I do think you could add a layer of peanut butter fudge on top of the chocolate. Try this for a treat. And your challah recipe, after a couple of false starts and after I finally got the braid down, was so good, both warm, cold and as french toast. Was the bottom of the bowl possibly touching the water? Growing up every year we’d go to a local network of apple orchards called Apple Hill, about an hour outside of Sacramento. This 15-minute chocolate walnut fudge from, semisweet chocolate, best quality such as Ghirardelli, chopped fine, unsweetened chocolate, best quality such as Ghirardelli, chopped fine, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Toss the chocolates, baking soda, and salt in a medium heatproof bowl until baking soda is evenly distributed. I did this the other night just for a treat. I tried this and it was little dark for my taste ( my family loved it ) is there a way to do this with milk chocolate and caramel? Ultra smooth, rich and extra chocolately, this Chocolate Walnut Fudge is the perfect chocolate fudge recipe you have been looking for! Would you suggest adding a different ingredient? Hi Jen – I followed the recipe for a double batch, keeping the water in the pan at a simmer and removing the bowl from the heat when there were still small pieces of chocolate; then I stirred the mixture off of the heat, but the chocolate still seized a bit. It must be heated and cooled to precise temperatures and then stirred “just so” to ensure success. I made your wonderful recipe with black walnuts that I found, cracked, picked and lightly toasted. Lightly grease the foil with cooking spray; set aside. This recipe … Great recipe, Jen! I have been making fantasy fudge for 50 years..I usually use pecans..super easy & yummy. In fact, you probably already have most of the ingredients on hand! I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. I doubled the recipe because I wanted some without walnuts (my son is allergic to walnuts but my husband and I love walnuts). Chocolate Walnut Fudge is a classic creamy dessert indulgence that every one loves and appreciates. We wondered whether it was due to having roasted the peanuts and not the walnuts. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Remove the fudge from the pan using the foil overhang and cut into squares. Could you use mini marshmallows either instead of or in addition to the nuts? Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Quick, easy and delicious. My family goes crazy for this stuff. They also have this little shop called the “Fudge Shop” where you can get AMAZING caramel apples and just about any kind of fudge you can dream of. Hi, fudge did not turn out ! Check out this quick video. I had a sweet tooth today and gave this a try. Is that normal ? Line an 8x8 square pan with foil. For this, I love Ghirardelli, Callebaut or Guittard for a superior chocolate flavor. So…..I found some more black walnuts and will make a second batch to serve my grandsons and their girlfriends when we (safely) get together over the holiday. If the fudge is frozen, allow ample time for it to reach room temperature before cutting. And I would recommend sticking with the unsweetened chocolate assuming you can find it. Bring to the boil for 15-20 mins, still stirring all the time. If so, you’re looking for 60% for the semi-sweet chocolate. This list of fudge recipes contains everything from classic chocolate fudge to more creative flavors like peanut butter or root beer. ADD YOUR PHOTO. What is the best way to finely chop the chocolate quickly and easily? This was great! Stir with a rubber spatula until the chocolate is almost fully melted and only a few small pieces remain, 2 to 4 minutes. The walnut flavor came to life! My identical recipe appeared in the Baltimore Sun newspaper in 2002. Can I use other nuts in my chocolate pecan fudge? Let the fudge cool … Remove from heat and add semisweet and milk chocolate chips, stirring until smooth. Besides walnuts what are other alternative items we can substitute with? Save my name, email, and website in this browser for the next time I comment. Not the easiest recipe, but worth the effort, and it only takes about 10 minutes for the mixture in the pan to reach the correct temperature. If using almonds or hazelnuts, chop them smaller since they aren’t as soft as pecans or walnuts. Remove … It’s important to use good quality chocolate, as it affects the flavor and texture of the fudge. Stir in the chopped walnuts until just barely combined.Pour the chocolate fudge mixture into the prepared pan and smooth it into an even layer. Remove the pan from the heat. Stir in sweetened condensed milk and vanilla. Your recipe is silent on this element. Despite the fact that they offer a plethora of fudge flavors, I am very traditional and love nothing more than a chocolate nut fudge. Pecans can be substituted for the walnuts. Add a Recipe User Settings Log Out. This looks like fun to make! This Chocolate Walnut Fudge is going to be a go-to recipe for the holiday season since you can cut them into small enough pieces to stretch the recipe for gifts or parties! and marshmallow creme. I gave some of this fudge to a lady who remembered her grandma’s fudge; a neighbor who asked “can you eat black walnuts?”; and saved the rest for us. I mildly toasted the walnuts in a small frying pan before adding them to the fudge. The mixture will bubble up – when it does, … Remove the bowl from the heat and continue to stir until the chocolate is fully melted and the mixture is smooth, about 2 minutes. Set aside. I’m looking for a somewhat soft (but cuts into squares) and creamy texture. I have always made the simplified version of this fudge… chocolate chips, walnuts, condensed milk…and received rave reviews. Chocolate Walnut Fudge made with ONLY 4 ingredients, butter, chocolate, condensed milk, and walnuts, is the perfect indulgent treat for the weekend! Sometimes easy wins, right? It’s just a nice little day-trip escape where the weather’s usually a little cooler, you can peruse local artists’ shops and grab some apple cider and apple pie! As much as I love the old-fashioned fudge my grandmother made, I usually opt for something much simpler. All that chocolate! READY IN: 1hr … Thank you for this and for so many wonderful recipes!! Luanne, Very Rich , more so than we thought… We could only eat a few.. Like most of your easy recipes…. Save my name, email, and website in this browser for the next time I comment. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. By the way, I have a couple of thoughts about why this might have happened: (1) I toasted the nuts to a golden brown & although I let them cool for about 10 minutes before they were stirred into the melted chocolate, maybe they were still too warm and raised the heat of the chocolate mixture just enough to cause it to seize a little bit; or (2) instead of all semi-sweet chocolate bars, I used 1/2 semi-sweet & 1/2 60% dark chocolate bars (+ the unsweetened per the recipe), because I wanted a truly dark chocolate end-product, so maybe there was something about the 60% dark chocolate that caused the mixture to respond differently to the heat; or (3) I live at high-altitude (6,000 feet) and, although I can’t think of why this would make a difference with this particular recipe, all sorts of crazy things can happen with recipes at high altitude. As much as I love the old-fashioned fudge my grandmother made, I usually opt for something much simpler. I gave her a large box and she declared it Yummy. The nuts give the fudge a really nice texture but I have made it without for my nut-averse daughter and it is still excellent – just a bit denser. The fudge keeps well in an airtight container for two weeks, so it's a great recipe to make ahead of time for giving as gifts throughout the Christmas season. I had a surplus of condensed milk in my cabinet and thought I would try this! Hi Dee, You won’t get as much texture with the coconut, but it should work. Hope that helps! Milk is not included in the ingredients (evaporated milk is, not regular milk). Another winner Jenn. Sorry! For this, I love Ghirardelli, Callebaut or Guittard for a superior chocolate flavor. I have been using this recipe for years turns out every time, I also use various types of chips 3 cups like peanut butter, or white, caramel chips, in place of chocolate chips. It’s officially fudge season and this Chocolate Walnut Fudge is the best recipe I’ve tried! This website is written and produced for informational purposes only. Transfer the fudge to the prepared pan and spread into an even layer with the spatula. After stirring all of the ingredients together and heating the fudge on the stovetop, she’d recruit my grandfather to finish the job. We all agreed: that was the best fudge EVER! You could also try broken up pretzels or white chocolate chips. Some of our favorite fudge recipes include peanut butter, peppermint and butter pecan. To begin, chop the chocolate and toss it with the baking soda and salt in a medium heatproof bowl. Hi Marna, Is it possible that some of the water from the double boiler got into chocolate mixture? I think a cup and a 1/4th or even 1/2 would be better if the nuts are first toasted. Hi Innessa, I recommend using bar chocolate if possible. It always turns out perfectly. Then I found a recipe in Fine Cooking Magazine that is wonderful. This is my go to fudge from now on, thank you for sharing! If the chocolate stays in the double boiler too long, there is the possibility of the chocolate separating and producing a greasy fudge. I also like that this is a softer fudge. If so, should I mix it into the chocolate, layer it in the middle or put it on top? Your email address will not be published. Instructions. Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. I don’t have a proven recipe for peanut butter fudge, but this one looks good and has strong ratings. Step 3 Chocolate Walnut Fudge. Hi Melissa, To give these a hint of raspberry flavor, you could substitute the vanilla extract with raspberry extract. Before we get to the recipe, a few words about the ingredients. Skip the mall and make this easy, spot-on copycat See’s fudge instead. Cheesecake Brownie – The best … Also, my wife (my fudge Maven) said I should have used more nuts. Scoop into a parchment … The Easiest and Best Milk Chocolate with Walnut Fudge – And Cooking Video Episode #5. 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