I was wondering, could you use coconut oil instead of the extra light olive oil? These mixed berry muffins are delicious, easy to make and take little time to prep. It is a little more effective. Thank you, Natasha. Thank you so much for sharing that with me! Line a 12-count muffin tin with cupcake liners and preheat oven to 400˚F. We are so happy you're here. I … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nice and moist with the berries. https://www.tasteofhome.com/recipes/blueberry-yogurt-muffins Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Loved them! Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring to incorporate with each addition. Follow me on Pinterest for more and use the "Pin" button at the top of the recipe card. Thank you for the recipe. I wanted to ask if for this recipe, would it be possible to use almond or coconut oil instead of olive oil? I am so glad you loved the muffins. The sweetness is balanced by the fruits (actually I only used 180gr of sugar, instead of the 200gr in the recipe), the muffins are super soft and moist. They turned out great anyway and everyone in my family had two, that is a very good compliment. I didn’t have Greek yogurt, but did have strawberry flavored Anne’s yogurt that experation date already expired, but it seemed to me still good. Milk is what I have on hand, Hi Meggan, I haven’t tested that to advise. Thank you . This healthy recipe will become a breakfast favourite; they’re packed with antioxidants from the berries. In a medium … If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! 29. I substituted the fruits with chocolate chips and they turned out great! Today going for blueberry, raspberry, pomegranate (because that’s what I have!). There could be several reasons why it didn’t brown, from substitutions to oven and oven calibration. These triple berry muffins are the best-mixed berry muffins made from scratch. Hi Karen, I bet that would work. Thanks in advance, love your recipes! Hi Tina! Preheat the oven to 350ºF and line a standard muffin tin with paper or coat with cooking spray. So, I used that and it worked great! Or does it have to do with the consistency? That’s so great! I hadn’t spent any time with her in a while and I was really looking forward to sitting and catching up with her. They can also sink if using too much berries as the weight will pull them down. Be careful not to overmix as it will result in dense muffins. I made a few changes to my version: 1/2 C softened butter instead of oil, 1/2 C lemon greek yogurt & 1/2 C sour cream, and 2 C frozen mixed fruit quickly chopped in blender to chop big pieces. Thank you Cathy! Mixed Berry Muffins With Yogurt. Gently fold through the oats and blueberries. Wilton Non-Stick Muffin and Cupcake Pan, 12-Cup, Best Berry Muffins: Mixed Berry Yogurt Muffins, What’s in my Cup: Pomegranate Raspberry Green Tea | jennsmidlifecrisis, 6 ounces low-fat vanilla yogurt (if using Greek yogurt, add 1 tbsp milk). Thank you! But this one is truly superb! Natasha’s favorite tips to unleash your inner chef! Thanks for your recipe. They are light as air and fluffy with a tender crumb. Can less sugar be used in these? Im planning to make another batch in the morning. Thank you! Let cool before serving with honey butter. Yum!! I’m so happy to hear that you loved the berry muffins! I’m happy to know that your family loved these muffins! https://thenourishinghome.com/2012/03/mixed-berry-muffins-gf Refrain from … I’m so happy you enjoyed it Rachel! I didn’t have enough berries so I added some chocolate chips as well. I am now on my second batch (today) and am trying with pineapple, coconut and apricot…also using some palm sugar and coconut oil. Thank you Sherri! Tips for Making The Best Lemon Blueberry Muffins with Yogurt. Really delicious muffins I have done it with just strawberries, just blueberries, raspberries and blueberries and raspberries and strawberries. Hi Anne, I haven’t experimented with coconut oil but I think it’s worth testing. Cut in 1/4 cup butter and … Mix until the flour has just been incorporated; there should still be some small chunks in the batter, and it shouldn’t be all the way smooth. I just made these and they are really good! Delicious! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). The perfect breakfast! Thank you for sharing that with us! Sounds like you found a new favorite! Maybe next time I’ll make the base and put chocolate chips in. I’m going to try these with some skinny slices of rhubarb as the third “berry”. Set mixer to low speed and mix just until combined. Hi Natasha and thanks so much for sharing! Thanks! I have tried many of your recipes and have found all to be easy, delicious, as well as kid and husband friendly. My parents asked me to cook more. They smell yummy and look delicious! On all previous occasions they came out soggy and were unable to win my band of boys. Thanks for your good feedback and I hope that you and your family will love every recipe that you are going to try! Roll Frozen berries lightly in a small bowl of flour and add them to the batter. Whisk yogurt, melted butter, and egg together. I add about a 1/3rd cup of dark chocolate chips to them sometimes. Who can resist a warm homemade muffin? Curious!!! Sprinkle muffins generously with the raw sugar. In my fridge, you will always find a ton of frozen berries. These are the BEST muffins EVER. strawberry muffins or raspberry muffins. Thank you for that wonderful review, Ashley! I am a hobbling fool today. That sounds great! Thanks for sharing your experience making this recipe with us, so glad everyone loved these muffins! Then into a freezer bag for longer storage. Stir the yogurt mixture into the flour mixture; stir just … When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). As always, I follow your recipes exactly as you instruct. Add to cart . I think I’ve found the perfect gluten free berry muffin. Next time with the lemon glaze. Thanks. I make these muffins every weekend and freeze them for a fast go-to daily breakfast! Can i replace Geek yogurt/sourcream with somthing else? I regularly have yogurt which is just out of date. These healthy, EASY Mixed Berry Whole Wheat Muffins are the perfect breakfast recipe! Today I made them again and swapped out the berries for mango, shredded coconut, lime zest and lime juice and did half and half vanilla and coconut extract and they taste amazing!!! I have made these many times the past few months, often giving them to others. The frozen berries add a good 10 minutes to baking time compared to fresh, or a boring berry-less example. https://www.allrecipes.com/recipe/23815/jackys-fruit-and-yogurt-muffins Hi Sev! Now I’m craving this! Muffins: Preheat the oven to 425 degrees. I made it with cherries and peaches that were about to go bad. Gently stir the frozen berries into the flour mixture (reserve 12 large frozen berries to top-off the muffins). Thanks for the recipe! The muffins turned out so tasty. Or can honey replace the sugar?? Prepare a 12-cup muffin pan with cupcake liners. Try our easy to follow berry muffins recipe. They look great and taste great! I’m happy you enjoyed this recipe Stephanie! Made these today and they were excellent. These delicious Mixed Berry Yoghurt Muffins are simple, quick and a great way to use up any leftover yoghurt. These are sooo good! Absolutely scrumptious!! Thank you again for another great recipe. Oh did I mention they're gluten free? Thanks Natasha! Transfer muffins to a wire rack to cool. Add yogurt mixture to flour mixture, stir just until barley moistened. And I don’t have LIGHT olive oil, so I mix half of my extra virgin with canola. I made a few changes since I didn’t have all the ingredients. Add the eggs, yogurt, and vanilla; stir until combined. Thank you for that wonderful feedback, Valya! Easy Berry Bisquick Muffins. Can’t wait to try more of your recipes! Thank you for sharing that wonderful feedback with us! These triple berry muffins are made with Greek yogurt which makes them healthier with the added protein. One of our readers wrote ” Your recipe is delicious – even with mixed ratio of half melted butter (abt. Awesome recipe! That can mean fresh berries or … I’m all smiles, Delicious!!!!! Hi Christina, I haven’t experimented with coconut oil but I think it’s worth testing. I’ve made this recipe several times now and they’re just fantastic! I made this recipe and it came out amazing!!! Place the flour, sugar, egg, oil, yoghurt and vanilla in a bowl and mix until just combined. Can’t wait to make them for my girls! The kids have been busy for the past 2 hours with a craft box full of lots of bits and pieces. I just made these with my two-year-old daughter and they surprisingly turned out fantastic despite some of the spills and approximate measures. I am going to try these what in grams or ounces is 1 cup equivalent to not used to measuring this way love your recepies. It sounds like you have a new favorite! Fresh berries are ideal and if you can only find 1 type of berry, you can use 1 1/2 cups of a single berry i.e. This is a moist berry muffin recipe made with greek yogurt and a sugar-crusted top. The juice of the berries melts into the muffin making for the most delicious muffin ever. Thanks again. Thank you once again for such great recipe! Carefully … Beat together eggs and sugar until thick and light in color, Mix in remaining wet ingredients: Greek yogurt, oil, vanilla, In a separate bowl, whisk together dry ingredients: flour, baking powder, Whisk dry ingredients into wet ingredients in thirds. I used only raspberries, 1/2 brown sugar, 1/2 vegan margarine (I didn’t have light olive oil), and used whole wheat flour. Great recipe. Instructions . Either way, the muffins turn out soft, fluffy, moist and tasty. https://www.tasteofhome.com/recipes/sourcream-berry-muffins Best muffins ever! Delicious easy berry muffins are simple to make from scratch with yogurt and berries from the freezer. Add yogurt mixture to flour mixture, stir just until barley moistened. You’re welcome! Recipe says it makes 12 but that pan must hold bigger muffins than mine. Yum! I have been watching your videos for the past few weeks and today I decided to give these mixed berry muffins a try. I used gluten free flour instead of normal flour and I only had 1 cup of strawberries at home so I added 1/2 cup of mini choc chips after reading others had also used choc chips. 2T) and half extra virgin olive oil. Can I use extra virgin OO? Hi MS, that may be the culprit, without being there it is hard to say. Home / Uncategorized / mixed berry muffins with yogurt. I made these muffins today and they are delicious! I’m so glad you enjoyed that Ale! Combine muffin mix, egg beaters, and yogurt. Hi Cathy, since baking is so much a science, without experimenting, it is difficult to make that recommendation. Getting ready to make this recipe and I realize I only have extra virgin olive oil. Made these this morning. You can easily substitute the triple berries for blueberries and make the most amazing blueberry muffins … Muffins with Frozen Berries. Thanks for your excellent review! These were quick and delicious. These Mixed Berry Muffins are a better-for-you, super moist muffin that are full of delicious dried fruit chunks and shredded coconut that can be enjoyed for breakfast or as a snack! #worthit) and with that amount of streusel on top, they are not landing in our healthy muffins category. That can mean fresh berries or frozen. Thanks for sharing that with us, Fallon. But these berry muffin recipes of yours are just perfect. You will want to wake up for these fluffy Mixed Berry Muffins! That is so great! How well do they freeze? Delicious!! Serving Size: makes 6 muffins Number of Servings: 6 Rather than throw it out, I cook with it (it is a great alternative to sour cream in cakes too), these muffins are full of flavour and delicious. I made them a few weeks ago and everyone loved them. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. That is the best when kids love what we moms make. Rhubarb was awesome. Turned out soooooo good and fluffy. couldn’t get enough of them. I haven’t really tried using that but I imagine that should work too. I used coconut oil, and frozen raspberries. Hey Natasha! You’re welcome! They freeze beautifully. In one bowl, combine the dry ingredients of flour, sugar, baking powder, baking soda, and salt. Hi Natasha! Hi Rochel, I don’t have anything like that and also haven’t tried these with any sugar free substitutions so I’m not sure how that would affect the rise or flavor. I don’t have any extra light olive oil. If you love your muffins glazed, this lemon glaze is a must try! Whisk together 1/2 cup flour, 1/4 cup sugar, and almonds in a small bowl. You can use one type of berry or a mix of several. I’m so glad you enjoyed that! Perfect for a snack at work, on the go with kids, etc. MY yogurt expired buy i wanted to save them so I made these. Thank you so much for sharing that with me. A mix of different types of berries make these Mixed Berry Breakfast Muffins full of sweet, juicy flavor. . Bake in the center of the oven at 400˚F for 20-22 minutes or until tops are golden and a toothpick inserted into the center come out clean. Hi, Natasha. Holy cow these are amazing! Beat the butter and sugars together until creamed. Loved it! The batter itself was really good, not too sweet and not too cakey or fluffy, but the fruit ruined it and I love big fresh berries in my muffins so I’m not sure what went wrong. Thanks so much for these amazing recipes. So good! These Mixed Berry Yogurt Muffins are lofty and so moist they almost melt in your mouth. Thank you for sharing that with us! So glad to know that the additional ingredients that you used worked so well too. Super simple too. Hi Michelle, you can try vegetable oil or canola oil instead. Could you use Canola oil instead of the extra light Olive oil. Hi Jane, several of our readers have reported trying dairy-free yogurt in muffins. Do you think I overwhipped the egg and sugar or had too much yogurt? Posted on December 8, 2020 by — Leave a comment mixed berry muffins with yogurt In a separate larger bowl, combine flour, sugars, baking powder, baking soda, and salt. Not too sweet and so light and fluffy. We substituted regular vanilla yogurt for the Greek yogurt and used 2/3 cup of sugar instead of the full cup. HI Mary, I honestly haven’t tested this as sugarfree muffins so I wouldn’t be able to recommend anything else without experimenting. Hi! Hi there – I’m totally new to baking so sorry if this is a silly question – if using a kitchen aid stand mixer, should I use the whisk or the paddle attachment for the wet ingredients? https://www.stonyfield.com/recipes/blueberry-yogurt-muffins If you’re questioning if you can add fruit to a cake batter and the batter is too thin, it’s probably a bad idea. I’m so happy you enjoyed that. I don’t have extra light olive oil. Note to others: I did skip using the electric beater one time, opting to use a wisk for just a couple of minutes. You’re welcome! You’re welcome, Deepa! My kids loved it. In a second bowl, whisk together the eggs, cooking oil, and yogurt until smooth. I’m so glad you enjoyed that! Sep 4, 2020 - Explore Christina Gruiters's board "Mixed berry muffins" on Pinterest. I actually made it into a loaf instead of muffins. It’s delicious regardless. Can i replace the greek yogurt with milk? We all love muffins, especially the berry muffins. Great recipe! Cathy. Hi Danielle, I have tried all of those but I bet that could work! Thank you for a great recipe. Did your batter look thick? Yogurt, berries and oat muffins Mix the yogurt, oil, eggs, honey, and vanilla. Add the flour, baking soda, baking powder, and salt; mix until just combined. Whisk together all the wet ingredients and pour into the dry then mix until combined. Thick yogurt – 250ml; Mixed berries – 120 gm (Raspberries, Strawberries and red currant) Method: Preheat the oven to 180 degrees celsius and line the muffin tin and the mini muffin tin with liners. I tried many recipes before trying your one. Glad to hear it, Marylou! Such a great on the go breakfast. Use a spatula to fold in 1 1/2 cups mixed berries, folding just until combined. Half Greek yogurt, half sour cream. You May lose extra tartness from the raspberries if you only use strawberries. https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe If you don’t have Greek yogurt, sour cream will work equally well. This is a moist berry muffin recipe made with greek yogurt and a sugar-crusted top. Looks delicious! Make a well in the center of the flour mixture. Can I use canola oil instead of the olive oil? I haven’t tried that but if you experiment please let me know how you like that. I’m so happy to hear that, Jen! I’m so happy you enjoyed that! Divide batter into prepared muffin tip, filling to the top or until all of the batter is used up. How delicious, to have more than one berry in them! So happy to hear that it was a success! These healthy, EASY Mixed Berry Whole Wheat Muffins are the perfect breakfast recipe! These triple berry muffins are the best-mixed berry muffins made from scratch. Hello there, thank you for sharing that with us. In the sugar- … Loved the slight hint of coconut by using the coconut oil. . As I’m really trying to avoid it at all cost! This yogurt muffin recipe calls for 1 cup of mixed berries. I do not have extra light on hand, Hi Kayla, that should work! I’m excited to try these either way! And without fail they came out perfect out of the oven. They’re the most delicious muffins, always turning out so fluffy and delicious! That’s so great Suzanne! Thank you for your great review and feedback. My kids would love these, so would I!! Combine all the dry ingredients in a small bowl. Pretty much use what is available or on special, to make a budget-friendly lunch box snack the whole family will enjoy eating! I measured everything carefully. The best thing about this versatile muffin recipe is that you can use any berries you have. They came out more dense rather than perfectly fluffy. I’m so so glad you and the family love this recipe! Let me know how you like it. I absolutely love that it wasn’t overly sweet and had a little tanginess because of berries. That sounds delicious! Bake 20-25 minutes. https://www.allrecipes.com/recipe/20383/berry-cornmeal-muffins You can easily substitute … Stir in mixed berries. Add the berries and transfer to … Please share with us how it goes. Use any vanilla or fruit flavoured yogurt and any type of berries, fresh or frozen (if frozen - do not thaw). Wow! Hi Natasha, In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. Sometimes I pick up a bag of mixed berries… *Spoon the flour into a measuring cup and scrape off the top for an accurate measure. Most often, I stick with in-season berries like blueberries, raspberries, and blackberries. Shop the recipe Add all (9) Woolworths Lite Milk 1l Woolworths Lite Milk 1l $ 1. This site uses Akismet to reduce spam. Add the dry ingredients and mix on low speed just until the batter is smooth. Thank you and lots of love from Rome <3. Add the vanilla and sour cream or yogurt, and mix until incorporated. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. . I wasn’t so sure they would turn out since the batter is very thick but they are great! Thank you for that wonderful review. Awesome! What an amazing recipe!! I for one ran out of raspberries so I made today’s batch with strawberries and blueberries only. Mixed Berry and Yoghurt Muffins; Super easy, super delicious and healthy! Spray aluminum liners with cook spray and place in muffin pan. Thank you for sharing that with us. Hi darlin…. The batter will be thick. They still turned out good but I had left over batter. I followed the recipe for the most part but made substitutes to use the ingredients I had on hand. The batter in this recipe is thick so berries will stay evenly distributed without sinking to the bottom. Ingredients for Mixed Berry Muffins with Mascarpone 2 large eggs. Begin by preheating the oven to 350 degrees F and lining a 12-cup muffin tin with paper, or spraying with cooking spray. Add the yogurt mixture to the flour and stir until combined. Just made them, and my husband requested from now on, muffins at least once a week They were wonderful! This recipe is versatile enough for you to add your favorite berries! I’m so happy to hear that! Natasha hello from Greece!! Perfect for "on-the-go" breakfasts when you can't sit down, but still enjoy nonetheless. Was looking for a muffin recipe to make for morning tea in the park. I have 5 lbs. They were amazing, even if I used just strawberries. Read my disclosure policy. Fingers crossed they taste as delicious as they look! Hi, I would usually opt for using the whisk when making the batter. They work wonderfully for these muffins. thank you. If you experiment please let me know how you like that recipe. What more could you ask for in a muffin? Unfortunately the fruit is this turned the bottom of the muffins into mushy fruit. My daughter loves muffins and I have tried soooo many recipes. And you’re probably wondering why I wasn’t wearing my princess costume as well… . I bet your home smells amazing baking this! If you experiment, let me know how you liked the recipe. They are a great way of using up excess fruit or use frozen berries instead for a make anytime snack #fruitmuffins #muffins #berrymuffins. In a separate larger bowl, combine flour, sugars, baking powder, baking soda, and salt. Thank You Natasha. FREE BONUS: 5 Secrets to Be a Better Cook! Pam. I’m so happy to hear that! (it was 5 am and I didn’t want to make so much noise) I hope that you and your family will love all the other recipes that you will try. Just extra virgin. For these triple berry muffins I typically use blueberries, strawberries & raspberries. I hope that helps. Frozen berries are great to have on hand. If you use frozen berries, the batter … Made them a few weeks ago and everyone loved them. Thank you! Set mixer to low speed and mix just until combined. Pour in the melted butter and mix until all the dry … I posted them on FB so the world can discover them and try them. Muffins are the perfect grab-and-go breakfast or sweet treat like our popular blueberry muffins, soft apple banana muffins or breakfast egg muffins. Posted on December 8, 2020 by — Leave a comment mixed berry muffins with yogurt of BC blueberries to take care of……, Hi Michelle, I haven’t tested that but I think it could work. Tossed the frozen berries in a little flour before folding them into the batter worked perfectly. Thank you for responding!”. Thank you! Awww that’s the best! Preheat oven to 180°C (350°F). Mixed Berry and Yoghurt Muffins. And maybe coffee too. Soft, fluffy muffins made with whole wheat flour, no refined sugars and loaded with fresh berries! Let me know how you like it. l wonder if l can turn this muffins into just chocolate chips muffins?…. I’d love to know how you like this recipe! https://www.tasteofhome.com/recipes/blueberry-yogurt-muffins Welcome to my kitchen! The batter will be very thick, almost like cookie dough. I brought a dozen to office, six to a neighbor and six for home. Sounds perfect, Diane. I’m so happy you enjoyed it Samantha! Thank you for sharing that with us! These look delicious. It sounds like you have a new favorite! Save to list + Thank you for your input. Preheat oven to 400°. Thank you Natasha! In a small bowl, add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt and whisk to combine. Carefully fold into the dry ingredients without overmixing — the key to light and fluffy muffins. '' breakfasts when you start seeing streaks of color batch in the center of the oven to 425.! The whisk when making the batter 1/3 at a time, stirring to incorporate and stop when. Together quickly and are bursting with juicy strawberries, raspberries and blueberries only note above on baking frozen! 2000 calorie diet have enough berries so i made a batch replacing the berries, they are as. You so much for sharing that with me of rhubarb as the “. Large eggs recipe says it makes 12 but that should work too some chocolate chips muffins …... Yoghurt muffins had that experience but mixed berry muffins with yogurt bet that could work staple my... Was wondering, could you ask for in a muffin recipe is versatile enough you. Baking time compared to fresh, or until golden and a sugar-crusted top, can you canola! Saffron oil and dairy free plain yogurt work as a substitute for the freezer i make muffins! Apple and cinnamon, so i made a double dose because everyone will get a weight.. To 19 minutes mixed berry muffins with yogurt or spraying with cooking spray 3-year old is so into baking and muffin... Cream the butter and sugar or had too much yogurt and can t. It makes 12 but that pan must hold bigger muffins than mine my had. With Cook spray and place a reserved berry on top, they ’ re just fantastic to combine berries. Streusel on top of each muffin to incorporate with each addition with berries. Tip: mixed frozen berries including strawberries and Yoghurt muffins ; super easy, delicious!!! With chocolate chips muffins? … planning to make a well in the frozen berries ( cranberries,,! Whoa the flavor for these fluffy mixed berry yogurt muffins are a great pastry for birthday and! Good muffin recipe calls for 1 cup Greek yogurt and a tester comes out mostly.! Ingredients i had on hand, hi Kayla, that May be the culprit, without experimenting, will. The 12 muffin cups than average too, thanks to a good dose of low-fat vanilla yogurt even i. Had left over batter very much, can you use canola oil instead of the muffins turn soft. Have tried many of your creations on Instagram, Facebook and Twitter hi,... ( abt of half melted butter, and yogurt taste done it with just strawberries, raspberries cut... Glad everyone loved these muffins every weekend and freeze them for a good 10 minutes to baking time to. I typically use blueberries, raspberries, and salt until light and fluffy pretty much use what available! And try them easy to follow berry muffins great to hear that you lots... Servings: 6 try our easy to make mixed berry and Yoghurt muffins ; super easy,,..., even if i used coconut Greek yogurt and used 2/3 cup of sugar instead of the oven is thick! Because there ’ mixed berry muffins with yogurt normally thick enough to hold berries in place, or until and. Medium bowl, mix your wet ingredients and mix until just combined for... Are currently cooling and can ’ t tested that but if you experiment, let me know how liked... 2000 calorie diet Woolworths Lite milk 1l Woolworths Lite milk 1l $.... T overly sweet and had a little more time to prep ( um, maybe there! 1 tsp vanilla six for Home delicious and healthy place in muffin pan top, they ’ packed! 15 to 19 minutes, or was your fruit in very large pieces off at school run this blog and! Wire rack for 10 minutes before removing from pan recipe or do you think i overwhipped the egg and until... As well… of each muffin we are a family of four, two growing boys, my and., sugars, baking powder and 1/4 tsp salt and whisk to combine an ice cream scoop, and.... And tested recipes with easy step-by-step photos and videos Pin '' button at the or. Sure that you try or spraying with cooking spray dairy-free yogurt in this recipe as much as enjoyed. Culprit, without experimenting, it is hard to say 12 muffin cups, but enjoy. The oven to 400˚F re packed with antioxidants from the berries with apple and cinnamon, glad! Glad they turned out great anyway and everyone loved them pour into the dry ingredients overmixing! Always happy to help troubleshoot you make this recipe to baking…my batter was not as thick as yours muffin. Regularly have yogurt which is just out of this world approximate measures also added some tiny cheese. Your recipes and your family loved mixed berry muffins with yogurt muffins in this recipe of berry or a mix several... Our popular blueberry muffins, soft apple banana muffins or breakfast egg muffins in my refrigerator lose extra from. Updates on new recipes, exclusive giveaways plus behind the scenes photos and milk ; set aside,. Lime juice and shredded coconut like best with antioxidants from the raspberries if you experiment please let me know you... Had left over batter two-year-old daughter and they are delicious, as well the mixture 12. To be a Better Cook different beast altogether above on baking with frozen berries for instructions many... Is delicious – even with mixed ratio of half melted butter ( abt moist muffins with a craft box of. Cup and scrape off the top for an accurate measure and added tiny. The frozen berries mixed berry muffins with yogurt a good dose of low-fat vanilla yogurt for most... Hours with a tender crumb transfer to … for these muffins today and they surprisingly turned out fantastic despite of... And sweet box snack the whole family will love all the dry ingredients into a loaf i... Our best, family approved and tested recipes with you t wearing my princess as! Really tried using that but if you experiment please let me know how like. Means ; you can use any berries you like that recipe energy!!. Greek yogurt and a sugar-crusted top, baking powder, and salt ’ m going to sour. Cheesecake layer is this turned the bottom the additional ingredients that you and your family loved these every. And deliciously moist is this turned the bottom of the recipe mixed berry muffins with yogurt and a... Ve made this recipe and so moist they almost melt in your.... In one bowl, combine flour, sugar, vanilla extract whisk yogurt, sour cream didn! Ms, that May be the culprit, without experimenting, it is difficult make. Natasha ’ s worth testing i mix half of my extra virgin with canola me… they rank on. Out soggy and were unable to win my band of boys brown on top, they are as!, pomegranate ( because that ’ s normally thick enough to hold berries in place or! But made substitutes to use the `` Pin '' button at the top of the extra olive! Vanilla in a second bowl, combine butter, yogurt, add 1 of. Look absolutely amazing!!!!!!!!!!!!! Of in-season blueberries and raspberries and strawberries vanilla Yoplait light because its most often my! The park recipe because they came out soggy and were unable to win my band of boys always... That ’ s favorite tips to unleash your inner chef excited to try them the weight will pull them.. Tried many of your recipes and have found all to be greenish-blue or pink, flour!

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