Durum wheat s high gluten content and low moisture make it perfectly suited to pasta … By Cliff Kuang 1 minute Read. Red Lentil/Chickpea Flour: Pasta made from these vegetables has more protein and fiber than regular pasta. Here, we have more than 20 different types of pasta, with pictures, a handy chart, cooking times, and best uses and sauce pairings, so you can find your perfect pasta and pair it with a dish that makes it shine. 4 - Pasta frittata. Tri-color pasta: A mixture of white, green and red noodles usually made with a portion of vegetable flour. (Or, if you have a favorite pasta sauce, you can find the perfect type of pasta … advertisement. Semolina: Coarse flour used to make dry pasta, made from high-protein durum wheat. https://www.foodnetwork.com/.../7-things-to-make-with-leftover-cooked-pasta Typically the pasta is white because refined flour is used, but whole wheat flour may be added. African Stew Saute chopped onion, garlic and ginger with curry powder; add 1 jar Perhaps my favorite use of leftover pasta is to turn it into a casserole by layering the pasta in a casserole dish with sauce and leftover vegetables and seasonings and cheese, then baking the whole thing in the oven until it transforms into a delicious casserole that can easily be served in slices. You’ll whisk egg with seasonings, then stir in pasta and Parmesan. The Many Shapes and Uses of Pasta. I like to reserve about a cup of water per pot of pasta. Can be great for kids’ meals and pasta salads. advertisement. That way you can save as much or as little of the water as you want. https://www.realsimple.com/.../popular-ingredients/pasta-recipes The use of durum wheat sets pasta apart from other forms of noodles. This is a basic pasta frittata: just eggs, pasta, and Parmesan. 11. Next, add the sauce to the pot of water and stir, then add the pasta. After your pasta is done cooking, remove it from the pot using tongs or a pasta fork so your water is left in the bottom of the pan. https://www.tasteofhome.com/collection/easy-dinner-recipes-using-pasta-sauce You can always add leftover vegetables (roasted veggies would be good here) or sauté some garlic and onion before adding the eggs. advertisement. Originally, spaghetti was notably long, but shorter lengths gained in popularity during the latter half of the 20th century and now it is most commonly available in 25–30 cm (10–12 in) lengths.